Two distinct modes of action, namely ab initio and ad finem, of the yeast culture Yea-Sacc on ruminal fermentation in sheep.
作者信息
Gray W R, Ryan J P
机构信息
Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine, University College, Dublin, Republic of Ireland.
出版信息
Biochem Soc Trans. 1990 Apr;18(2):349-50. doi: 10.1042/bst0180349.
PMID:2199276
Abstract
摘要
Zotero 插件