Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Am J Clin Nutr. 2010 Jun;91(6):1627-33. doi: 10.3945/ajcn.2009.28441. Epub 2010 Apr 14.
Accumulating evidence suggests that vitamin D is involved in the development of type 2 diabetes (T2D).
Our objective was to examine the relation between vitamin D status and incidence of T2D.
We used a subsample of 1972 Framingham Offspring Study participants to develop a regression model to predict plasma 25-hydroxyvitamin D [25(OH)D] concentrations from age, sex, body mass index, month of blood sampling, total vitamin D intake, smoking status, and total energy intake. Using this model, we calculated the predicted 25(OH)D score for each nondiabetic participant at the cohort's fifth examination to assess the association between the predicted 25(OH)D score and incidence of T2D by using Cox proportional hazards models.
A total of 133 T2D cases were identified over a 7-y average follow-up. In comparison with individuals in the lowest tertile of the predicted 25(OH)D score at baseline, those in the highest tertile had a 40% lower incidence of T2D after adjustment for age, sex, waist circumference, parental history of T2D, hypertension, low HDL cholesterol, elevated triglycerides, impaired fasting glucose, and Dietary Guidelines for Americans Adherence Index score (hazard ratio: 0.60; 95% CI: 0.37, 0.97; P for trend = 0.03).
Our findings suggest that higher vitamin D status is associated with decreased risk of T2D. Maintaining optimal 25(OH)D status may be a strategy to prevent the development of T2D.
越来越多的证据表明维生素 D 参与了 2 型糖尿病(T2D)的发生发展。
本研究旨在探讨维生素 D 状态与 T2D 发病风险之间的关系。
我们使用弗雷明汉后代研究的一个亚组样本,建立一个回归模型,根据年龄、性别、体重指数、采血月份、总维生素 D 摄入量、吸烟状况和总能量摄入预测血浆 25-羟维生素 D [25(OH)D]浓度。利用该模型,我们计算了队列第五次检查时每位非糖尿病参与者的预测 25(OH)D 评分,以使用 Cox 比例风险模型评估预测 25(OH)D 评分与 T2D 发病风险之间的关系。
在平均 7 年的随访中,共确诊了 133 例 T2D 病例。与基线时预测 25(OH)D 评分最低三分位数的个体相比,最高三分位数的个体在调整年龄、性别、腰围、父母 T2D 病史、高血压、低 HDL 胆固醇、甘油三酯升高、空腹血糖受损和《美国人膳食指南依从性指数》评分后,T2D 的发病风险降低了 40%(风险比:0.60;95%可信区间:0.37,0.97;P 趋势=0.03)。
我们的研究结果表明,维生素 D 状态较高与 T2D 发病风险降低相关。维持最佳 25(OH)D 状态可能是预防 T2D 发生的一种策略。