Phytochemistry Research Laboratory, Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard University, New Delhi, India.
Nat Prod Res. 2010 Apr;24(7):610-20. doi: 10.1080/14786410802425787.
Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate (reticulataursenoside), stigmast-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citrusteryl arachidate), and lanost-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citruslanosteroside) on the basis of spectral data analysis and chemical reactions.
柑橘果皮的植物化学研究结果表明，除了正二十六烷酸外，还分离得到了三个新的植物成分。根据光谱数据分析和化学反应，它们的结构被确定为 18βH-熊果酸-5,11-二烯-3β-醇-11-酮-3β-D-吡喃葡萄糖基-（4'-->1'）-D-吡喃葡萄糖基-6''-（3''',4'''-二羟基）-苯甲酸酯（瑞特卡乌苏诺苷）、豆甾-5-烯-3β-醇-3β-D-吡喃葡萄糖基-4'-二十烷酸酯（橙皮甾醇花生酸酯）和羊毛甾-5-烯-3β-醇-3β-D-吡喃葡萄糖基-4'-二十烷酸酯（柑橘羊毛甾醇苷）。
