Dept of Pharmacy, Health & Well-being, Faculty of Applied Sciences, University of Sunderland, UK.
Nutr Neurosci. 2010 Apr;13(2):87-100. doi: 10.1179/147683010X12611460763922.
There is increasing interest in the use of gluten- and casein-free diets for children with autism spectrum disorders (ASDs). We report results from a two-stage, 24-month, randomised, controlled trial incorporating an adaptive 'catch-up' design and interim analysis. Stage 1 of the trial saw 72 Danish children (aged 4 years to 10 years 11 months) assigned to diet (A) or non-diet (B) groups by stratified randomisation. Autism Diagnostic Observation Schedule (ADOS) and the Gilliam Autism Rating Scale (GARS) were used to assess core autism behaviours, Vineland Adaptive Behaviour Scales (VABS) to ascertain developmental level, and Attention-Deficit Hyperactivity Disorder - IV scale (ADHD-IV) to determine inattention and hyperactivity. Participants were tested at baseline, 8, and 12 months. Based on per protocol repeated measures analysis, data for 26 diet children and 29 controls were available at 12 months. At this point, there was a significant improvement to mean diet group scores (time*treatment interaction) on sub-domains of ADOS, GARS and ADHD-IV measures. Surpassing of predefined statistical thresholds as evidence of improvement in group A at 12 months sanctioned the re-assignment of group B participants to active dietary treatment. Stage 2 data for 18 group A and 17 group B participants were available at 24 months. Multiple scenario analysis based on inter- and intra-group comparisons showed some evidence of sustained clinical group improvements although possibly indicative of a plateau effect for intervention. Our results suggest that dietary intervention may positively affect developmental outcome for some children diagnosed with ASD. In the absence of a placebo condition to the current investigation, we are, however, unable to disqualify potential effects derived from intervention outside of dietary changes. Further studies are required to ascertain potential best- and non-responders to intervention. The study was registered with ClincialTrials.gov, number NCT00614198.
人们对自闭症谱系障碍(ASD)儿童使用无麸质和无酪蛋白饮食越来越感兴趣。我们报告了一项两阶段、24 个月、随机、对照试验的结果,该试验采用适应性“追赶”设计和中期分析。试验的第一阶段纳入了 72 名丹麦儿童(年龄 4 岁至 10 岁 11 个月),他们按分层随机分组分配到饮食(A)或非饮食(B)组。使用自闭症诊断观察量表(ADOS)和吉尔曼自闭症评定量表(GARS)评估核心自闭症行为,使用儿童适应行为量表(VABS)确定发育水平,使用注意力缺陷多动障碍-IV 量表(ADHD-IV)确定注意力不集中和多动。参与者在基线、8 个月和 12 个月时进行测试。基于方案内重复测量分析,12 个月时可获得 26 名饮食儿童和 29 名对照组的数据。此时,ADOS、GARS 和 ADHD-IV 测量的亚域显示饮食组评分(时间*治疗相互作用)有显著改善。在 12 个月时,A 组达到预先设定的统计学阈值作为改善的证据,允许将 B 组参与者重新分配到主动饮食治疗中。24 个月时可获得 18 名 A 组和 17 名 B 组参与者的阶段 2 数据。基于组内和组间比较的多情景分析显示,尽管干预可能显示出平台效应,但一些证据表明临床组的改善持续存在。我们的结果表明,饮食干预可能对一些被诊断为 ASD 的儿童的发育结果产生积极影响。由于目前的研究没有安慰剂对照,我们不能排除干预除饮食改变之外的潜在影响。需要进一步的研究来确定潜在的最佳和非应答者对干预的反应。该研究在 ClinicalTrials.gov 注册,编号为 NCT00614198。