Laboratory of Biomechanics and Biomedical Engineering, Mechanical Engineering and Aeronautics Department, University of Patras, Patras, 26504, Greece.
Biointerphases. 2008;3(1):1-8. doi: 10.1116/1.2840052.
The study of protein-surface interactions is of great significance in the design of biomaterials and the evaluation of molecular processes in tissue engineering. The authors have used atomic force microscopy (AFM) to directly measure the force of attraction/adhesion of fibrinogen coated tips to mica surfaces and reveal the effect of the surrounding solution pH and ionic strength on this interaction. Silica colloid spheres were attached to the AFM cantilevers and, after plasma deposition of poly(acrylic acid), fibrinogen molecules were covalently bound on them with the help of the cross-linker 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) in the presence of N-hydroxysulfosuccinimide (sulfo-NHS). The measurements suggest that fibrinogen adsorption is controlled by the screening of electrostatic repulsion as the salt concentration increases from 15 to 150 mM, whereas at higher ionic strength (500 mM) the hydration forces and the compact molecular conformation become crucial, restricting adsorption. The protein attraction to the surface increases at the isoelectric point of fibrinogen (pH 5.8), compared with the physiological pH. At pH 3.5, apart from fibrinogen attraction to the surface, evidence of fibrinogen conformational changes is observed, as the pH and the ionic strength are set back and forth, and these changes may account for fibrinogen aggregation in the protein solution at this pH.
蛋白质-表面相互作用的研究在生物材料设计和组织工程中分子过程的评估中具有重要意义。作者使用原子力显微镜(AFM)直接测量涂覆纤维蛋白原的尖端与云母表面之间的吸引力/粘附力,并揭示周围溶液 pH 值和离子强度对这种相互作用的影响。将硅溶胶球附着在 AFM 悬臂上,然后在等离子体沉积聚丙烯酸后,在交联剂 1-乙基-3-(3-二甲基氨基丙基)碳二亚胺盐酸盐(EDC)的存在下,借助交联剂 1-乙基-3-(3-二甲基氨基丙基)碳二亚胺盐酸盐(EDC)将纤维蛋白原分子共价结合在其上,存在 N-羟基琥珀酰亚胺(磺基-NHS)。测量结果表明,随着盐浓度从 15 增加到 150mM,纤维蛋白原的吸附受到静电排斥的屏蔽控制,而在更高的离子强度(500mM)下,水合力和紧凑的分子构象变得至关重要,限制了吸附。与生理 pH 值相比,纤维蛋白原在等电点(pH5.8)时对表面的吸引力增加。在 pH3.5 时,除了纤维蛋白原对表面的吸引力外,还观察到纤维蛋白原构象变化的证据,因为 pH 值和离子强度来回变化,这些变化可能是导致该 pH 值下蛋白质溶液中纤维蛋白原聚集的原因。