Nutrigenomics Research Group, UCD School of Public Health and Population Science, UCD Conway Institute, University College Dublin, Dublin 4, Ireland.
Atherosclerosis. 2010 Aug;211(2):539-44. doi: 10.1016/j.atherosclerosis.2010.03.027. Epub 2010 Mar 27.
Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of cardiovascular disease (CVD). Genotype at key genes such as nitric oxide synthase (NOS3) may determine responsiveness to fatty acids. Gene-nutrient interactions may be important in modulating the development of CVD, particularly in high-risk individuals with the metabolic syndrome (MetS).
Biomarkers of CVD risk, plasma fatty acid composition, and NOS3 single nucleotide polymorphism (SNP) genotype (rs11771443, rs1800783, rs1800779, rs1799983, rs3918227, and rs743507) were determined in 450 individuals with the MetS from the LIPGENE dietary intervention cohort. The effect of dietary fat modification for 12 weeks on metabolic indices of the MetS was determined to understand potential NOS3 gene-nutrient interactions.
Several markers of inflammation and dyslipidaemia were significantly different between the genotype groups. A significant gene-nutrient interaction was observed between the NOS3 rs1799983 SNP and plasma n-3 PUFA status on plasma triacylglycerol (TAG) concentrations. Minor allele carriers (AC+AA) showed an inverse association with significantly higher plasma TAG concentrations in those with low plasma n-3 PUFA status and vice versa but the major allele homozygotes (CC) did not. Following n-3 PUFA supplementation, plasma TAG concentrations of minor allele carriers of rs1799983 were considerably more responsive to changes in plasma n-3 PUFA, than major allele homozygotes.
Carriers of the minor allele at rs1799983 in NOS3 have plasma TAG concentrations which are more responsive to n-3 PUFA. This suggests that these individuals might show greater beneficial effects of n-3 PUFA consumption to reduce plasma TAG concentrations.
ω-3 多不饱和脂肪酸(n-3PUFA)可能有助于预防心血管疾病(CVD)的发生。一氧化氮合酶(NOS3)等关键基因的基因型可能决定对脂肪酸的反应性。基因-营养相互作用可能在调节 CVD 的发展中很重要,尤其是在患有代谢综合征(MetS)的高危人群中。
在 LIPGENE 饮食干预队列中,对 450 名患有 MetS 的个体进行了 CVD 风险生物标志物、血浆脂肪酸组成和 NOS3 单核苷酸多态性(SNP)基因型(rs11771443、rs1800783、rs1800779、rs1799983、rs3918227 和 rs743507)的测定。通过 12 周的饮食脂肪改良来确定对 MetS 的代谢指标的影响,以了解潜在的 NOS3 基因-营养相互作用。
基因型组之间的几种炎症和血脂异常标志物存在显著差异。NOS3 rs1799983 SNP 与血浆 n-3PUFA 状态之间存在显著的基因-营养相互作用,对血浆三酰甘油(TAG)浓度有影响。在 n-3PUFA 补充后,rs1799983 的次要等位基因携带者(AC+AA)的血浆 TAG 浓度对血浆 n-3PUFA 的变化更为敏感,而主要等位基因纯合子(CC)则没有。
NOS3 中 rs1799983 的次要等位基因携带者的血浆 TAG 浓度对 n-3PUFA 的反应更为敏感。这表明这些个体可能会从 n-3PUFA 消费中获得更大的有益效果,以降低血浆 TAG 浓度。