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挪威女大学生饮食失调检查问卷的规范

Norms for the Eating Disorder Examination Questionnaire among female university students in Norway.

作者信息

Rø Oyvind, Reas Deborah L, Lask Bryan

机构信息

Modum Bad, Research Institute, Vikersund, Norway.

出版信息

Nord J Psychiatry. 2010 Dec;64(6):428-32. doi: 10.3109/08039481003797235. Epub 2010 Apr 29.

Abstract

BACKGROUND

The Eating Disorder Examination (EDE) is a semi-structured interview used worldwide for diagnostic purposes and to assess the core psychopathology of an eating disorder. The Eating Disorder Examination Questionnaire 6.0 (EDE-Q) has been developed as a self-report questionnaire version of the full-length interview.

AIM

This study was conducted to establish norms among female university students in Norway and to test the reliability of the Norwegian version of the EDE-Q.

METHOD

The questionnaire was administered to 670 young adult women with a mean age (±standard deviation) of 24.8±6.9 years.

RESULT

Participants' mean global EDE-Q score was 1.42±1.07 and subscales means were as follows: 1.44±1.23 for restraint, 0.63±0.88 for eating concern, 2.00±1.42 for shape concern, and 1.63±1.36 for weight concern. Acceptable levels of internal consistency were observed; Cronbach's alpha coefficients were 0.94 for the global EDE-Q score and 0.75-0.90 for the subscales. To evaluate the temporal stability of the EDE-Q, a total of 159 participants completed the measure 1 week later. Spearman's correlation coefficients were 0.93 for global EDE-Q and for the subscales 0.82-0.91, indicating a satisfactory level of test-retest reliability.

CONCLUSION

The EDE-Q was easily administered and required only a few minutes to complete. This brief questionnaire provides a psychometrically established and cost-savings method of quickly assessing the core psychopathology of an eating disorder.

摘要

背景

饮食失调检查(EDE)是一种半结构化访谈,在全球范围内用于诊断目的以及评估饮食失调的核心精神病理学。饮食失调检查问卷6.0(EDE-Q)已被开发为全长访谈的自我报告问卷版本。

目的

本研究旨在建立挪威女大学生的常模,并测试挪威版EDE-Q的可靠性。

方法

该问卷被施用于670名平均年龄(±标准差)为24.8±6.9岁的年轻成年女性。

结果

参与者的EDE-Q总体平均得分为1.42±1.07,各分量表的平均得分如下:克制为1.44±1.23,饮食关注为0.63±0.88,体型关注为2.00±1.42,体重关注为1.63±1.36。观察到内部一致性处于可接受水平;EDE-Q总体得分的克朗巴哈α系数为0.94,各分量表的系数为0.75 - 0.90。为评估EDE-Q的时间稳定性,共有159名参与者在1周后再次完成该测量。EDE-Q总体得分的斯皮尔曼相关系数为0.93,各分量表的相关系数为0.82 - 0.91,表明重测信度水平令人满意。

结论

EDE-Q易于实施,只需几分钟即可完成。这份简短的问卷提供了一种经过心理测量学验证且节省成本的方法,可快速评估饮食失调的核心精神病理学。

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