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味觉特异性细胞在孤束核的生物学信息模型中的集合。

Taste-specific cell assemblies in a biologically informed model of the nucleus of the solitary tract.

机构信息

Department of Psychology, Binghamton University, Binghamton, New York 13902-6000, USA.

出版信息

J Neurophysiol. 2010 Jul;104(1):4-17. doi: 10.1152/jn.01098.2009. Epub 2010 May 5.

Abstract

Although the cellular organization of many primary sensory nuclei has been well characterized, questions remain about the functional architecture of the first central relay for gustation, the rostral nucleus of the solitary tract (NTS). Here we used electrophysiological data recorded from single cells in the NTS to inform a network model of taste processing. Previous studies showed that electrical stimulation of the chorda tympani (CT) nerve initiates two types of inhibitory influences with different time courses in separate groups of NTS cells. Each type of inhibition targeted cells with distinct taste response properties. Further analyses of these data identified three NTS cell types differentiated by their latency of evoked response, time course of CT evoked inhibition, and degree of selectivity across taste qualities. Based on these results, we designed a model of the NTS consisting of discrete, reciprocally connected, stimulus-specific "cell" assemblies. Input to the network of integrate-and-fire model neurons was based on electrophysiological recordings from the CT nerve. Following successful simulation of paired-pulse CT stimulation, the network was tested for its ability to discriminate between two "taste" stimuli. Network dynamics of the model produced biologically plausible responses from each unit type and enhanced discrimination between taste qualities. We propose that an interactive network of taste quality specific cell assemblies, similar to our model, may account for the coherence in across-neuron patterns of NTS responses between similar tastants.

摘要

尽管许多初级感觉核的细胞组织已经得到了很好的描述,但对于味觉的第一个中枢中继——孤束核(NTS)的功能结构仍存在疑问。在这里,我们使用从 NTS 中的单个细胞记录的电生理数据来告知味觉处理的网络模型。先前的研究表明,鼓索神经(CT)的电刺激在 NTS 细胞的不同群体中引发两种具有不同时程的抑制影响。每种类型的抑制都针对具有不同味觉反应特性的细胞。对这些数据的进一步分析确定了三种 NTS 细胞类型,它们的区别在于诱发反应的潜伏期、CT 诱发抑制的时程以及对不同味觉质量的选择性程度。基于这些结果,我们设计了一个由离散的、相互连接的、刺激特异性的“细胞”集合组成的 NTS 模型。整合和触发模型神经元网络的输入基于从 CT 神经记录的电生理学记录。在成功模拟成对 CT 刺激后,该网络被测试其区分两种“味觉”刺激的能力。模型的网络动力学从每个单元类型产生了生物学上合理的反应,并增强了对味觉质量的区分。我们提出,类似于我们的模型的特定味觉质量的交互网络细胞集合可能解释了 NTS 对相似味觉的神经元模式之间的一致性。

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