Mechanisms of neural coding of gustatory stimuli were studied in the nucleus of the solitary tract (NTS), the first relay in the neural pathway for gustation, in anesthetized rats. Taste-responsive NTS units were identified as "relay" or "nonrelay" based on the electrophysiological response to electrical pulses delivered to the parabrachial nucleus of the pons (PbN), the second relay in the neural pathway for gustation. Coding mechanisms in each group were analyzed separately. 2. Taste responses to sapid solutions of NaCl (0.1 M), HCl (0.01 M), quinine HCl (0.01 M), sucrose (0.5 M) and Na-saccharin (0.004 M) were recorded in single units in the NTS. After gustatory stimulation, electrophysiological responses to electrical stimulation of the taste-responsive part of the ipsilateral PbN were recorded. A 0.2-ms pulse was delivered at 75-250 microA at a rates of 1, 25, 50 and 100 pps through a bipolar stainless steel electrode. An antidromic response was defined as a time-locked spike that occurred at a fixed latency after PbN stimulation that followed high stimulation frequencies. A collision test also was performed. 3. Of 42 taste-responsive NTS units, 19 (45%) were relay units, 22 (52%) were nonrelay and 1 unit was activated orthodromically by PbN stimulation. Latencies of evoked spikes ranged from 1.75 to 4.0 ms 2.1 +/- 0.2 ms (mean +/- SE, median, 1.75 ms). 4. Examination of general response characteristics revealed few differences among relay and nonrelay units.(ABSTRACT TRUNCATED AT 250 WORDS)
摘要
在麻醉大鼠的孤束核(NTS)中研究了味觉刺激的神经编码机制,孤束核是味觉神经通路的第一级中继站。根据对传递到脑桥臂旁核(PbN)的电脉冲的电生理反应,将味觉反应性NTS单位鉴定为“中继”或“非中继”单位,脑桥臂旁核是味觉神经通路的第二级中继站。分别分析了每组的编码机制。2. 在NTS的单个单位中记录了对0.1 M NaCl、0.01 M HCl、0.01 M盐酸奎宁、0.5 M蔗糖和0.004 M糖精钠等有味溶液的味觉反应。味觉刺激后,记录对同侧PbN味觉反应部分进行电刺激的电生理反应。通过双极不锈钢电极以1、25、50和100次/秒的频率施加75 - 250微安的0.2毫秒脉冲。逆向反应定义为在PbN刺激后以固定潜伏期出现的与时间锁定的尖峰,该刺激遵循高刺激频率。还进行了碰撞试验。3. 在42个味觉反应性NTS单位中,19个(45%)是中继单位,22个(52%)是非中继单位,1个单位被PbN刺激顺向激活。诱发尖峰的潜伏期范围为1.75至4.0毫秒,平均为2.1±0.2毫秒(中位数为1.75毫秒)。4. 对一般反应特征的检查显示,中继和非中继单位之间几乎没有差异。(摘要截断于250字)