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羽化后的气味体验会改变果蝇嗅觉受体神经元的编码。

Post-eclosion odor experience modifies olfactory receptor neuron coding in Drosophila.

作者信息

Iyengar Atulya, Chakraborty Tuhin Subhra, Goswami Sarit Pati, Wu Chun-Fang, Siddiqi Obaid

机构信息

Interdisciplinary Graduate Program in Neuroscience, University of Iowa, Iowa City, IA 52242, USA.

出版信息

Proc Natl Acad Sci U S A. 2010 May 25;107(21):9855-60. doi: 10.1073/pnas.1003856107. Epub 2010 May 6.

Abstract

Olfactory responses of Drosophila undergo pronounced changes after eclosion. The flies develop attraction to odors to which they are exposed and aversion to other odors. Behavioral adaptation is correlated with changes in the firing pattern of olfactory receptor neurons (ORNs). In this article, we present an information-theoretic analysis of the firing pattern of ORNs. Flies reared in a synthetic odorless medium were transferred after eclosion to three different media: (i) a synthetic medium relatively devoid of odor cues, (ii) synthetic medium infused with a single odorant, and (iii) complex cornmeal medium rich in odors. Recordings were made from an identified sensillum (type II), and the Jensen-Shannon divergence (D(JS)) was used to assess quantitatively the differences between ensemble spike responses to different odors. Analysis shows that prolonged exposure to ethyl acetate and several related esters increases sensitivity to these esters but does not improve the ability of the fly to distinguish between them. Flies exposed to cornmeal display varied sensitivity to these odorants and at the same time develop greater capacity to distinguish between odors. Deprivation of odor experience on an odorless synthetic medium leads to a loss of both sensitivity and acuity. Rich olfactory experience thus helps to shape the ORNs response and enhances its discriminative power. The experiments presented here demonstrate an experience-dependent adaptation at the level of the receptor neuron.

摘要

果蝇羽化后的嗅觉反应会发生显著变化。果蝇会对其所接触的气味产生吸引力,而对其他气味产生厌恶。行为适应与嗅觉受体神经元(ORN)的放电模式变化相关。在本文中,我们对ORN的放电模式进行了信息论分析。在合成无味培养基中饲养的果蝇羽化后被转移到三种不同的培养基中:(i)一种相对缺乏气味线索的合成培养基,(ii)注入单一气味剂的合成培养基,以及(iii)富含气味的复杂玉米粉培养基。从一个已识别的感器(II型)进行记录,并使用 Jensen-Shannon 散度(D(JS))来定量评估对不同气味的群体尖峰反应之间的差异。分析表明,长时间暴露于乙酸乙酯和几种相关酯类会增加对这些酯类的敏感性,但不会提高果蝇区分它们的能力。暴露于玉米粉的果蝇对这些气味剂表现出不同的敏感性,同时发展出更强的区分气味的能力。在无味合成培养基上剥夺气味体验会导致敏感性和敏锐度的丧失。丰富的嗅觉体验因此有助于塑造ORN的反应并增强其辨别能力。本文所呈现的实验证明了受体神经元水平上的经验依赖性适应。

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