Schumann R, Pöting A
Bundesinstitut für Risikobewertung, Berlin.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):577-82. doi: 10.1007/s00103-010-1064-5.
Since 1997, novel foods and novel food ingredients have been subjected to Regulation (EC) No. 258/97, which established a notification or authorization procedure before novel foods could be placed on the market. This article reviews the scientific criteria for the safety assessment of novel foods and novel food ingredients. Based on selected novel food ingredients, safety assessment aspects are discussed and taken into account concerning the revision of the Novel Foods Regulation currently being discussed in the European Parliament.
自1997年以来，新型食品和新型食品配料一直受欧盟第258/97号法规的监管，该法规规定了新型食品在投放市场之前需经过通报或授权程序。本文综述了新型食品和新型食品配料安全性评估的科学标准。基于选定的新型食品配料，结合欧洲议会目前正在讨论的《新型食品法规》修订案，对安全性评估方面进行了探讨并予以考虑。
