Department of Biological Applications and Technologies, University of Ioannina, Ioannina, Greece.
Biotechnol J. 2010 Aug;5(8):805-12. doi: 10.1002/biot.201000052.
The use of water-in-ionic liquid microemulsion-based organogels (w/IL MBGs) as novel supports for the immobilization of lipase B from Candida antarctica and lipase from Chromobacterium viscosum was investigated. These novel lipase-containing w/IL MBGs can be effectively used as solid phase biocatalysts in various polar and non-polar organic solvents or ILs, exhibiting up to 4.4-fold higher esterification activity compared to water-in-oil microemulsion-based organogels. The immobilized lipases retain their activity for several hours at 70 degrees C, while their half life time is up to 25-fold higher compared to that observed in w/IL microemulsions. Fourier-transform infrared spectroscopy data indicate that immobilized lipases adopt a more rigid structure, referring to the structure in aqueous solution, which is in correlation with their enhanced catalytic behavior observed.
研究了将水-离子液体微乳液基有机凝胶(w/IL MBGs)用作固定南极假丝酵母脂肪酶 B 和粘质沙雷氏菌脂肪酶的新型载体。这些新型含脂肪酶的 w/IL MBGs 可有效地用作各种极性和非极性有机溶剂或 IL 中的固相生物催化剂,与油包水微乳液基有机凝胶相比,酯化活性最高提高了 4.4 倍。固定化脂肪酶在 70°C 下保持活性数小时,而半衰期比在 w/IL 微乳液中观察到的半衰期长 25 倍。傅里叶变换红外光谱数据表明,固定化脂肪酶采用更刚性的结构,这与在水溶液中的结构相关,这与观察到的增强的催化行为相关。