Department of Physiotherapy, St. James's Hospital and Trinity College Dublin, Dublin, Ireland.
Dis Esophagus. 2010 Sep;23(7):529-39. doi: 10.1111/j.1442-2050.2010.01058.x. Epub 2010 Apr 29.
This review examines how higher levels of physiological reserve and fitness can help the patient endure the demands of esophageal surgery. Lung function, body composition, cardiac function, inflammatory mediators and exercise performance are all determinants of fitness. Physical fitness, both as an independent risk factor and through its effect on other risk factors, has been found to be significantly associated with the risk of developing postoperative pulmonary complications (PPCs) in patients following esophagectomy. Respiratory dysfunction preoperatively poses the dominant risk of developing complications, and PPCs are the most common causes of morbidity and mortality. The incidence of PPCs is between 15 and 40% with an associated 4.5-fold increase in operative mortality leading to approximately 45% of all deaths post-esophagectomy. Cardiac complications are the other principal postoperative complications, and pulmonary and cardiac complications are reported to account for up to 70% of postoperative deaths after esophagectomy. Risk reduction in patients planned for surgery is key in attaining optimal outcomes. The goal of this review was to discuss the risk factors associated with the development of postoperative pulmonary complications and how these may be modified prior to surgery with a specific focus on the pulmonary complications associated with esophageal resection. There are few studies that have examined the effect of modifying physical fitness pre-esophageal surgery. The data to date would indicate a need to develop targeted interventions preoperatively to increase physical function with the aim of decreasing postoperative complications.
本综述探讨了更高水平的生理储备和健康状况如何帮助患者承受食管手术的需求。肺功能、身体成分、心脏功能、炎症介质和运动表现都是健康状况的决定因素。身体状况既是独立的危险因素,又通过对其他危险因素的影响,与食管切除术后患者发生术后肺部并发症(PPCs)的风险显著相关。术前呼吸功能障碍构成了发生并发症的主要风险,而 PPCs 是发病率和死亡率的最常见原因。PPCs 的发病率在 15%至 40%之间,手术死亡率增加了 4.5 倍,导致食管切除术后约 45%的死亡。心脏并发症是其他主要的术后并发症,据报道,术后肺部和心脏并发症占食管切除术后死亡的 70%。计划手术的患者降低风险是实现最佳结果的关键。本综述的目的是讨论与术后肺部并发症发展相关的危险因素,以及如何在手术前通过特定的重点来修改这些因素,以减少与食管切除相关的肺部并发症。很少有研究检查过术前改变身体健康状况的效果。目前的数据表明,有必要在术前制定有针对性的干预措施,以提高身体功能,从而减少术后并发症。