HatchTech Incubation Technology B.V., PO Box 256, 3900 AG Veenendaal, the Netherlands.
Poult Sci. 2010 Jun;89(6):1225-38. doi: 10.3382/ps.2009-00182.
When eggs are stored beyond 7 d, hatchability and chick quality decrease. The cause of the negative effects of prolonged egg storage is not clear. The negative effects may be caused by a decrease in embryo viability due to an increase in cell death. The optimal time and curve of preincubation warming (the preincubation warming profile) may be different for eggs stored over short and long periods of time because embryo viability is dependent on egg storage time. The aim of this study was to investigate whether preincubation warming profiles affect embryonic development, hatchability, and chick quality when eggs are stored for a short or prolonged time. Two experiments were conducted. In both experiments, a 2x2 completely randomized design was used with 2 storage times (4 and 14 d at 17 degrees C in experiment I and 4 and 13 d at 19 degrees C in experiment II) and 2 preincubation warming profiles (within 4 or 24 h from storage temperature to 37.8 degrees C). In experiment I, results suggested that the effect of preincubation warming profile on hatchability was dependent on storage time. However, because a low number of eggs were used in this experiment, these differences were not significant. In experiment II, the interaction between storage time and preincubation warming profile was observed for embryonic mortality during the first 2 d of incubation and hatchability (P=0.006 and P=0.01, respectively). When storage time was 13 d, embryonic mortality during the first 2 d of incubation decreased by 4.4% and hatchability increased by 5.7% when the 24-h preincubation warming profile was used instead of the 4-h preincubation warming profile. However, no effect of preincubation warming profile was observed when storage time was 4 d. In both experiments, chick quality decreased when storage time increased but was not affected by preincubation warming profile. We concluded that a slow preincubation warming profile is beneficial for hatchability when storage time is prolonged but does not affect chick quality.
当鸡蛋储存超过 7 天时,孵化率和雏鸡质量会下降。导致长时间储存鸡蛋产生负面影响的原因尚不清楚。这些负面影响可能是由于胚胎活力下降,导致细胞死亡增加所致。对于短期和长期储存的鸡蛋,预孵升温的最佳时间和曲线(预孵升温曲线)可能不同,因为胚胎活力取决于鸡蛋的储存时间。本研究旨在探讨在短时间和长时间储存鸡蛋时,预孵升温曲线是否会影响胚胎发育、孵化率和雏鸡质量。进行了两项实验。在这两项实验中,均采用了 2x2 完全随机设计,有 2 个储存时间(实验 I 中 17°C 下 4 天和 14 天,实验 II 中 19°C 下 4 天和 13 天)和 2 种预孵升温曲线(从储存温度到 37.8°C 的 4 小时或 24 小时内)。在实验 I 中,结果表明,预孵升温曲线对孵化率的影响取决于储存时间。然而,由于该实验中使用的鸡蛋数量较少,这些差异并不显著。在实验 II 中,观察到了储存时间和预孵升温曲线之间的相互作用,表现在孵化的前 2 天的胚胎死亡率和孵化率上(分别为 P=0.006 和 P=0.01)。当储存时间为 13 天时,与使用 4 小时预孵升温曲线相比,使用 24 小时预孵升温曲线可使孵化的前 2 天的胚胎死亡率降低 4.4%,孵化率提高 5.7%。然而,当储存时间为 4 天时,预孵升温曲线没有影响。在这两项实验中,随着储存时间的增加,雏鸡质量下降,但不受预孵升温曲线的影响。我们得出的结论是,当储存时间延长时,缓慢的预孵升温曲线有利于提高孵化率,但不会影响雏鸡质量。