HatchTech Incubation Technology B.V., PO Box 256, 3900 AG Veenendaal, the Netherlands.
Poult Sci. 2009 Dec;88(12):2649-60. doi: 10.3382/ps.2008-00523.
Egg storage longer than 7 d is associated with a delay in hatch time and a decline in hatchability and chick quality. Prestorage incubation is suggested as a method to reduce the negative effects of prolonged storage times by altering the developmental stage of the embryo, but earlier research has shown that prestorage incubation can both be detrimental and beneficial for hatchability. The reason for these ambiguous results is not clear and the effect of prestorage incubation on chick quality is not studied extensively. The objective of this study was to investigate changes in developmental stage of embryos during prestorage incubation and the effect of prestorage incubation on hatchability and chick quality. Two experiments were conducted. In experiment I, eggs were stored for 3, 5, 8, or 12 d. In experiment II, eggs were stored for 5 or 11 d. Half of the eggs was stored immediately at 16 to 18 degrees C and the other half was exposed to prestorage incubation for 6 h in experiment I and for 4.5 h in experiment II. According to the classification table of Eyal-Giladi and Kochav (EG), embryonic development was advanced by prestorage incubation from developmental stage EG11.67 to developmental stage EG13.26 in experiment I (P = 0.02) and from developmental stage EG9.22 to developmental stage EG12.63 in experiment II (P < 0.0001). In experiment I, prestorage incubation reduced hatchability of set eggs from 59.3 to 51.5% when storage time was 12 d but did not reduce hatchability when storage time was 3, 5, or 8 d (interaction P = 0.02). Prestorage incubation increased chick length (P = 0.004). In experiment II, prestorage incubation increased hatchability of fertile eggs from 80.6 to 85.9% when storage time was 11 d but did not increase hatchability when storage time was 5 d (interaction P = 0.0009). Prestorage incubation increased percentage of second grade chicks (P = 0.0007). It seems that storage time, embryonic development at egg collection, and prestorage incubation duration determine the effect of prestorage incubation on hatchability and chick quality.
鸡蛋储存时间超过 7 天与孵化时间延迟和孵化率及雏鸡质量下降有关。有人建议在储存前进行孵化,通过改变胚胎的发育阶段来减少长时间储存的负面影响,但早期的研究表明,储存前的孵化对孵化率既有好处也有坏处。造成这些模棱两可结果的原因尚不清楚,而且储存前的孵化对雏鸡质量的影响也没有得到广泛研究。本研究的目的是调查储存前孵化过程中胚胎发育阶段的变化,以及储存前孵化对孵化率和雏鸡质量的影响。进行了两项实验。在实验 I 中,鸡蛋储存 3、5、8 或 12 天。在实验 II 中,鸡蛋储存 5 或 11 天。一半鸡蛋立即在 16 至 18°C 下储存,另一半在实验 I 中进行储存前孵化 6 小时,在实验 II 中进行储存前孵化 4.5 小时。根据 Eyal-Giladi 和 Kochav(EG)的胚胎发育分类表,储存前的孵化使胚胎发育从实验 I 中的 EG11.67 阶段提前到 EG13.26 阶段(P = 0.02),从实验 II 中的 EG9.22 阶段提前到 EG12.63 阶段(P < 0.0001)。在实验 I 中,当储存时间为 12 天时,储存前的孵化使设定蛋的孵化率从 59.3%降至 51.5%,但当储存时间为 3、5 或 8 天时,孵化率并未降低(交互作用 P = 0.02)。储存前的孵化增加了雏鸡的长度(P = 0.004)。在实验 II 中,当储存时间为 11 天时,储存前的孵化使可育蛋的孵化率从 80.6%提高到 85.9%,但当储存时间为 5 天时,孵化率并未提高(交互作用 P = 0.0009)。储存前的孵化增加了二级雏鸡的比例(P = 0.0007)。似乎储存时间、鸡蛋收集时的胚胎发育情况和储存前孵化时间决定了储存前孵化对孵化率和雏鸡质量的影响。