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[药用食品科学:从药用食物中寻找抗肥胖成分——雏菊花朵中的抗高血脂皂苷成分]

[Pharmaceutical food science: search for anti-obese constituents from medicinal foods-anti-hyperlipidemic saponin constituents from the flowers of Bellis perennis].

作者信息

Morikawa Toshio, Muraoka Osamu, Yoshikawa Masayuki

机构信息

Pharmaceutical Research and Technology Institute, Kinki University, Osaka, Japan.

出版信息

Yakugaku Zasshi. 2010 May;130(5):673-8. doi: 10.1248/yakushi.130.673.

Abstract

Among a variety of food materials, some are being used as resources of traditional, alternative, and/or complementary medicines all over the world. These medicinal foods are known to have not only nutritive and taste values but also medicinal effects, and they are prescribed in various traditional preparations. Regarding this point, we focused on exploring bioactive constituents in these medicinal foods, which would be applicable to remedy so-called metabolic syndrome. In this review, our recent studies on anti-hyperlipidemic saponin constituents from flowers of Bellis perennis are described.

摘要

在各种各样的食物原料中,有些在世界各地被用作传统、替代和/或补充药物的资源。这些药用食物不仅具有营养和味觉价值,还具有药用功效,并且在各种传统制剂中都有应用。关于这一点,我们专注于探索这些药用食物中的生物活性成分,这些成分可能适用于治疗所谓的代谢综合征。在这篇综述中,描述了我们最近对雏菊花朵中抗高血脂皂苷成分的研究。

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