Scrimshaw Nevin S
International Nutrition Foundation, USA.
Food Nutr Bull. 2010 Mar;31(1):54-67. doi: 10.1177/156482651003100107.
As soon as the Institute of Nutrition of Central America and Panama (INCAP) began to study the poor nutritional status and stunting of children in the rural villages of Central America, it was apparent that infections, particularly diarrheas, were also a serious problem. Studies of kwashiorkor indicated that infections precipitated kwashiorkor and anemia in children who were already malnourished. In the 1940s there was almost no suggestion in the literature of a relation between nutrition and infection. INCAP gradually identified the mechanisms by which any infection worsens nutritional status and demonstrated that infections were more severe and more often fatal in malnourished children and adults. These studies ultimately led to the 1968 World Health Organization (WHO) monograph "Interactions of nutrition and infection" and widespread recognition by public health workers of the importance of this relationship for morbidity and mortality in poorly nourished populations.
中美洲和巴拿马营养研究所(INCAP)一开始研究中美洲乡村儿童的营养不良状况和发育迟缓问题,就发现感染,尤其是腹泻,也是一个严重问题。对夸休可尔症的研究表明,感染会使原本就营养不良的儿童患上夸休可尔症并引发贫血。在20世纪40年代,文献中几乎没有提及营养与感染之间的关系。INCAP逐渐确定了感染使营养状况恶化的机制,并证明感染在营养不良的儿童和成人中更为严重,且往往更致命。这些研究最终促成了1968年世界卫生组织(WHO)的专题论文《营养与感染的相互作用》,并使公共卫生工作者普遍认识到这种关系对营养不良人群发病率和死亡率的重要性。