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通过金黄色酿脓链球菌高产含有 5-20 个残基的短链长聚(ε-赖氨酸)及其抗菌活性。

High-yield production of short chain length poly(epsilon-L-lysine) consisting of 5-20 residues by Streptomyces aureofaciens, and its antimicrobial activity.

机构信息

Department of Materials Science, University of Shiga Prefecture, Hassaka, Hikone 522-8533, Japan.

出版信息

Biotechnol Lett. 2010 Sep;32(9):1299-303. doi: 10.1007/s10529-010-0294-9. Epub 2010 May 13.

DOI:10.1007/s10529-010-0294-9
PMID:20464451
Abstract

Poly(epsilon-L-lysine) (epsilon-PL) is a naturally-occurring L-lysine homopolymer having antimicrobial activity. A newly-isolated strain of Streptomyces aureofaciens produced a short chain length epsilon-PL consisting of 5-20 residues at the highest production level of 4.5 g l(-1). This epsilon-PL had different spectra in terms of antimicrobial activity from the epsilon-PL that is now used as a food preservative. The high productivity was based on multiple metabolic pathways for L-lysine synthesis, and a great flux from L-lysine to epsilon-PL. The usefulness of this new epsilon-PL and its producing strain was discussed.

摘要

聚(ε-赖氨酸)(ε-PL)是一种天然存在的 L-赖氨酸均聚物,具有抗菌活性。一株新分离的金黄色链霉菌产生了一种短链长度的 ε-PL,其组成在最高生产水平为 4.5 g l(-1)时由 5-20 个残基组成。这种 ε-PL 在抗菌活性方面与现在用作食品防腐剂的 ε-PL 具有不同的谱。高生产力基于 L-赖氨酸合成的多种代谢途径,以及从 L-赖氨酸到 ε-PL 的巨大通量。讨论了这种新型 ε-PL 及其生产菌株的有用性。

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