Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK.
FEMS Yeast Res. 2010 Aug 1;10(5):527-34. doi: 10.1111/j.1567-1364.2010.00636.x. Epub 2010 Apr 19.
Saccharomyces cerevisiae acquires a resistance to high, toxic levels of acetic acid by destabilizing Fps1p, the plasma membrane aquaglyceroporin through which this acid - in its undissociated state - enters the cell. In this study, Fps1p loss was shown to confer resistances to acetic acid, acrolein and allyl alcohol, not just in S. cerevisiae but also in the osmotolerant spoilage yeast Zygosaccharomyces rouxii. However, in Z. rouxii, the loss of Fps1p severely compromised the use of acetamide and several other small amides as sources of nitrogen, an indication that these amides enter the cells of this yeast by passive diffusion through the Fps1p pore. Saccharomyces cerevisiae cannot grow on acetamide, but was conferred with an ability to use this and other small amides as nitrogen sources by heterologous expression of a Z. rouxii ORF (ZrAMD1) with protein sequence identity to the amdS-encoded amidase of Aspergillus nidulans. This capacity of ZrAMD1-expressing S. cerevisiae to assimilate amide nitrogen was severely compromised by the loss of Fps1p. ZrAMD1 appears to encode the major amidase of Z. rouxii as a Zramd1Delta deletant mutant had, like the Zrfps1Delta deletant, lost the ability to assimilate small amides as sources of nitrogen.
酿酒酵母通过使通过质膜水甘油通道蛋白 Fps1p 不稳定,从而获得对高浓度、有毒乙酸的抗性;未离解状态的乙酸正是通过 Fps1p 进入细胞。本研究表明,Fps1p 的缺失不仅赋予了酿酒酵母对乙酸、丙烯醛和烯丙醇的抗性,也赋予了耐渗透压污染酵母罗伊氏酵母的抗性。然而,在罗伊氏酵母中,Fps1p 的缺失严重损害了其利用乙酰胺和其他几种小酰胺作为氮源的能力,这表明这些酰胺通过 Fps1p 孔以被动扩散的方式进入该酵母细胞。酿酒酵母不能以乙酰胺为生长碳源,但通过异源表达与构巢曲霉 amdS 编码的酰胺酶具有蛋白质序列同一性的罗伊氏酵母 ORF(ZrAMD1),被赋予了利用乙酰胺和其他小酰胺作为氮源的能力。表达 ZrAMD1 的酿酒酵母利用酰胺氮的能力因 Fps1p 的缺失而严重受损。ZrAMD1 似乎编码了罗伊氏酵母的主要酰胺酶,因为 Zramd1Delta 缺失突变体与 Zrfps1Delta 缺失突变体一样,丧失了将小酰胺作为氮源同化的能力。