Steube K, Chaudhuri B, Märki W, Merryweather J P, Heim J
Biotechnology Department Ciba, Geigy Ltd, Basel, Switzerland.
Eur J Biochem. 1991 Jun 15;198(3):651-7. doi: 10.1111/j.1432-1033.1991.tb16063.x.
A synthetic gene coding for human-insulin-like growth factor I (IGFI) was fused to the leader sequence of yeast prepro-alpha-factor and expressed in Saccharomyces cerevisiae under the control of a glyceraldehyde-3-phosphate dehydrogenase promoter fragment. Recombinant IGFI was found inside yeast cells and secreted into the medium. The secreted IGFI migrated on SDS gels with the same electrophoretic mobility as authentic IGFI, i.e. at about 7.5 kDa. HPLC analysis of secreted IGFI revealed the presence of the correctly folded, genuine molecule as well as an isomeric byproduct of equal molecular mass but with two of the three disulfide bonds interchanged. Inside exponentially growing cells the 7.5-kDa IGFI was also found, along with up to four additional IGFI-related polypeptides of higher molecular mass. By endoglycosidase F treatment the three polypeptides between 19-26 kDa were converted to a single peptide of 17 kDa. Since this peptide also reacted with an anti-alpha-factor antibody, it represents most likely the unglycosylated alpha-factor--IGFI fusion precursor. Pulse-chase experiments established the precursor nature of the intracellular higher-molecular-mass IGFI species. Conversion of the primary translation product to the differently glycosylated IGFI precursor proteins and into the mature form occurred very rapidly, within 2 min. Rapid maturation was, however, not followed by an equally rapid secretion of the mature form into the medium: only after 30-40 min did IGFI appear outside the cells. We therefore postulate the presence of an as yet undefined Golgi or post-Golgi bottleneck representing a major obstacle in secretion of recombinant IGFI from S. cerevisiae cells.
编码人胰岛素样生长因子I(IGFI)的合成基因与酵母前体α因子的前导序列融合,并在甘油醛-3-磷酸脱氢酶启动子片段的控制下在酿酒酵母中表达。重组IGFI在酵母细胞内被发现并分泌到培养基中。分泌的IGFI在SDS凝胶上的电泳迁移率与天然IGFI相同,即在约7.5 kDa处。对分泌的IGFI进行HPLC分析发现存在正确折叠的天然分子以及一种等分子量的异构体副产物,但三个二硫键中有两个发生了互换。在指数生长的细胞内也发现了7.5 kDa的IGFI,以及多达四种分子量更高的与IGFI相关的多肽。通过内切糖苷酶F处理,19 - 26 kDa之间的三种多肽被转化为一种17 kDa的单一肽段。由于该肽段也能与抗α因子抗体反应,它很可能代表未糖基化的α因子 - IGFI融合前体。脉冲追踪实验确定了细胞内高分子量IGFI物种的前体性质。初级翻译产物向不同糖基化的IGFI前体蛋白以及成熟形式的转化非常迅速,在2分钟内完成。然而,快速成熟之后,成熟形式并没有同样迅速地分泌到培养基中:只有在30 - 40分钟后IGFI才出现在细胞外。因此,我们推测存在一个尚未明确的高尔基体或高尔基体后瓶颈,它是酿酒酵母细胞分泌重组IGFI的主要障碍。