Clare J J, Romanos M A, Rayment F B, Rowedder J E, Smith M A, Payne M M, Sreekrishna K, Henwood C A
Wellcome Research Laboratories, Beckenham, Kent, U.K.
Gene. 1991 Sep 15;105(2):205-12. doi: 10.1016/0378-1119(91)90152-2.
We have constructed a synthetic secretion cassette encoding the alpha-factor prepro leader peptide from Saccharomyces cerevisiae fused to mouse epidermal growth factor (mEGF). This was used to compare the secretion of mEGF, a 53-amino acid polypeptide, in S. cerevisiae and Pichia pastoris. In both yeasts the leader sequence was accurately and efficiently cleaved showing that the S. cerevisiae-derived alpha-factor prepro region is correctly recognised and processed in P. pastoris. Of the total mEGF produced, over 90% was exported to the culture supernatant, although the final level of accumulation was dependent on the composition of the growth medium. With P. pastoris there was instability of the protein in minimal medium (yeast nitrogen base), probably caused by extracellular proteases. This was overcome by adding 1% Casamino acids and buffering the medium to pH 6.0. To increase the level of secreted mEGF we have developed a method for rapidly screening large numbers of P. pastoris transformants for the presence of many copies of a foreign gene. Using this procedure we isolated a strain containing 19 integrated copies of the mEGF gene which secreted 450 micrograms/ml of mEGF in high-density fermentations. Characterisation of the yeast-derived mEGF showed the presence of truncated forms, mEGF1-51 and mEGF1-52, as was found with S. cerevisiae-secreted human EGF [George-Nascimento et al., Biochemistry 27 (1988) 797-802]. In addition, the full-length protein, mEGF1-53, was secreted by P. pastoris.
我们构建了一个合成分泌盒,其编码与小鼠表皮生长因子(mEGF)融合的来自酿酒酵母的α-因子前原导肽。这用于比较53个氨基酸的多肽mEGF在酿酒酵母和巴斯德毕赤酵母中的分泌情况。在两种酵母中,前导序列都能被准确且高效地切割,表明来自酿酒酵母的α-因子前原区域在巴斯德毕赤酵母中能被正确识别和加工。在产生的总mEGF中,超过90%被分泌到培养上清中,尽管最终的积累水平取决于生长培养基的组成。对于巴斯德毕赤酵母,在基本培养基(酵母氮源)中蛋白质存在不稳定性,这可能是由细胞外蛋白酶引起的。通过添加1%的酪蛋白氨基酸并将培养基缓冲至pH 6.0克服了这一问题。为了提高分泌的mEGF水平,我们开发了一种方法,用于快速筛选大量巴斯德毕赤酵母转化子,以检测是否存在外源基因的多个拷贝。使用该程序,我们分离出了一个含有19个整合拷贝的mEGF基因的菌株,该菌株在高密度发酵中分泌450微克/毫升的mEGF。对酵母来源的mEGF的表征显示存在截短形式,即mEGF1-51和mEGF1-52,这与酿酒酵母分泌的人EGF情况相同[George-Nascimento等人,《生物化学》27(1988)797-802]。此外,全长蛋白mEGF1-53由巴斯德毕赤酵母分泌。