Wegner Natalia, Wait Robin, Sroka Aneta, Eick Sigrun, Nguyen Ky-Anh, Lundberg Karin, Kinloch Andrew, Culshaw Shauna, Potempa Jan, Venables Patrick J
Imperial College London, London, UK.
Arthritis Rheum. 2010 Sep;62(9):2662-72. doi: 10.1002/art.27552.
To investigate protein citrullination by the periodontal pathogen Porphyromonas gingivalis as a potential mechanism for breaking tolerance to citrullinated proteins in rheumatoid arthritis (RA).
The expression of endogenous citrullinated proteins was analyzed by immunoblotting of cell extracts from P gingivalis and 10 other oral bacteria. P gingivalis-knockout strains lacking the bacterial peptidylarginine deiminases (PADs) or gingipains were created to assess the role of these enzymes in citrullination. Citrullination of human fibrinogen and α-enolase by P gingivalis was studied by incubating live wild-type and knockout strains with the proteins and analyzing the products by immunoblotting and mass spectrometry.
Endogenous protein citrullination was abundant in P gingivalis but lacking in the other oral bacteria. Deletion of the bacterial PAD gene resulted in complete abrogation of protein citrullination. Inactivation of arginine gingipains, but not lysine gingipains, led to decreased citrullination. Incubation of wild-type P gingivalis with fibrinogen or α-enolase caused degradation of the proteins and citrullination of the resulting peptides at carboxy-terminal arginine residues, which were identified by mass spectrometry.
Our findings demonstrate that among the oral bacterial pathogens tested, P gingivalis is unique in its ability to citrullinate proteins. We further show that P gingivalis rapidly generates citrullinated host peptides by proteolytic cleavage at Arg-X peptide bonds by arginine gingipains, followed by citrullination of carboxy-terminal arginines by bacterial PAD. Our results suggest a novel model where P gingivalis-mediated citrullination of bacterial and host proteins provides a molecular mechanism for generating antigens that drive the autoimmune response in RA.
研究牙周病原体牙龈卟啉单胞菌的蛋白质瓜氨酸化,作为类风湿关节炎(RA)中打破对瓜氨酸化蛋白耐受性的潜在机制。
通过对牙龈卟啉单胞菌和其他10种口腔细菌的细胞提取物进行免疫印迹分析内源性瓜氨酸化蛋白的表达。构建缺乏细菌肽基精氨酸脱亚氨酶(PADs)或牙龈蛋白酶的牙龈卟啉单胞菌基因敲除菌株,以评估这些酶在瓜氨酸化中的作用。通过将野生型和基因敲除菌株与蛋白质孵育,并通过免疫印迹和质谱分析产物,研究牙龈卟啉单胞菌对人纤维蛋白原和α-烯醇化酶的瓜氨酸化作用。
内源性蛋白质瓜氨酸化在牙龈卟啉单胞菌中丰富,但在其他口腔细菌中缺乏。细菌PAD基因的缺失导致蛋白质瓜氨酸化完全消除。精氨酸牙龈蛋白酶的失活而非赖氨酸牙龈蛋白酶的失活导致瓜氨酸化减少。野生型牙龈卟啉单胞菌与纤维蛋白原或α-烯醇化酶孵育导致蛋白质降解,并在羧基末端精氨酸残基处对产生的肽进行瓜氨酸化,这些残基通过质谱鉴定。
我们的研究结果表明,在所测试的口腔细菌病原体中,牙龈卟啉单胞菌在蛋白质瓜氨酸化能力方面是独特的。我们进一步表明,牙龈卟啉单胞菌通过精氨酸牙龈蛋白酶在Arg-X肽键处进行蛋白水解切割,快速产生瓜氨酸化的宿主肽,随后细菌PAD对羧基末端精氨酸进行瓜氨酸化。我们的结果提出了一种新模型,其中牙龈卟啉单胞菌介导的细菌和宿主蛋白瓜氨酸化提供了一种产生驱动RA自身免疫反应的抗原的分子机制。