Valdivieso M H, Mol P C, Shaw J A, Cabib E, Durán A
Instituto de Microbiología Bioquímica, Facultad de Biología, Consejo Superior de Investigaciones Científicas, Salamanca, Spain.
J Cell Biol. 1991 Jul;114(1):101-9. doi: 10.1083/jcb.114.1.101.
The CAL1 gene was cloned by complementation of the defect in Calcofluor-resistant calR1 mutants of Saccharomyces cerevisiae. Transformation of the mutants with a plasmid carrying the appropriate insert restored Calcofluor sensitivity, wild-type chitin levels and normal spore maturation. Southern blots using the DNA fragment as a probe showed hybridization to a single locus. Allelic tests indicated that the cloned gene corresponded to the calR1 locus. The DNA insert contains a single open-reading frame encoding a protein of 1,099 amino acids with a molecular mass of 124 kD. The predicted amino acid sequence shows several regions of homology with those of chitin synthases 1 and 2 from S. cerevisiae and chitin synthase 1 from Candida albicans. calR1 mutants have been found to be defective in chitin synthase 3, a trypsin-independent synthase. Transformation of the mutants with a plasmid carrying CAL1 restored chitin synthase 3 activity; however, overexpression of the enzyme was not achieved even with a high copy number plasmid. Since Calcofluor-resistance mutations different from calR1 also result in reduced levels of chitin synthase 3, it is postulated that the products of some of these CAL genes may be limiting for expression of the enzymatic activity. Disruption of the CAL1 gene was not lethal, indicating that chitin synthase 3 is not an essential enzyme for S. cerevisiae.
通过互补酿酒酵母耐荧光增白剂的calR1突变体中的缺陷,克隆了CAL1基因。用携带合适插入片段的质粒转化这些突变体,恢复了对荧光增白剂的敏感性、野生型几丁质水平和正常的孢子成熟。用该DNA片段作为探针进行的Southern印迹显示与单个位点杂交。等位基因测试表明,克隆的基因对应于calR1位点。DNA插入片段包含一个单一的开放阅读框,编码一个1099个氨基酸的蛋白质,分子量为124kD。预测的氨基酸序列显示出与酿酒酵母几丁质合酶1和2以及白色念珠菌几丁质合酶1的几个同源区域。已发现calR1突变体在几丁质合酶3(一种不依赖胰蛋白酶的合酶)中存在缺陷。用携带CAL1的质粒转化这些突变体可恢复几丁质合酶3的活性;然而,即使使用高拷贝数质粒也未实现该酶的过表达。由于与calR1不同的耐荧光增白剂抗性突变也会导致几丁质合酶3水平降低,因此推测这些CAL基因中的一些产物可能限制了酶活性的表达。CAL1基因的破坏并不致命,这表明几丁质合酶3对酿酒酵母不是必需酶。