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Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids.

作者信息

Weber P C, Leaf A

机构信息

Institut für Prophylaxe und Epidemiologie der Kreislaufkrankheiten, Universität München, FRG.

出版信息

World Rev Nutr Diet. 1991;66:218-32.

PMID:2053339
Abstract
摘要

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