Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart. - Suppr | 超能文献

Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart.

作者信息

Nordøy A

机构信息

Department of Medicine, University of Tromsø, Norway.

出版信息

World Rev Nutr Diet. 1991;66:34-8.

Abstract

摘要

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