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Dietary omega 3 fatty acids and cancer: an overview.

作者信息

Galli C, Butrum R

机构信息

Institute of Pharmacological Sciences, University of Milan, Italy.

出版信息

World Rev Nutr Diet. 1991;66:446-61. doi: 10.1159/000419313.

DOI:10.1159/000419313
PMID:2053362
Abstract
摘要

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Dietary omega 3 fatty acids and cancer: an overview.
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引用本文的文献

1
Effects of calorie restriction and ω-3 dietary fat on aging in short-and long-lived rodents.热量限制和ω-3膳食脂肪对短寿命和长寿命啮齿动物衰老的影响。
Age (Omaha). 1998 Oct;21(4):175-82. doi: 10.1007/s11357-998-0026-4.
2
Effect of fish oil on cancer cachexia and host liver metabolism in rats with prostate tumors.鱼油对前列腺肿瘤大鼠癌症恶病质及宿主肝脏代谢的影响。
Lipids. 1994 Mar;29(3):195-203. doi: 10.1007/BF02536729.