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公众参与研究经费投入:公众能力与参与方法研究。

Public engagement in research funding: a study of public capabilities and engagement methodology.

机构信息

Institute of Food Research, Norwich, UK.

出版信息

Public Underst Sci. 2010 Mar;19(2):225-39. doi: 10.1177/0963662508096780.

Abstract

One trend in public engagement concerns involving the public in research priority setting. In this study members of the public were asked to select which of four potential projects (about food-related topics, presented by scientists) ought to be funded. The aim of the study was twofold: to trial and evaluate a method of engaging with the public about science, and to study the factors used by the public in making funding allocation decisions. Results suggest that, while participants enjoyed the process and appeared to learn from it, they were not particularly "representative"--a common problem with engagement approaches of this type. Results also suggest that participants' funding decisions were largely based on factors such as "benefit to society" and "personal relevance," though aspects such as the "likeability" and "trustworthiness" of the speaker may have played a role. Implications for involving the public in funding policy decisions are discussed.

摘要

公众参与的一个趋势涉及让公众参与研究重点设定。在这项研究中,要求公众选择四个潜在项目(关于食品相关主题,由科学家提出)中的哪一个应该得到资助。这项研究的目的有两个:一是试用和评估一种与公众进行科学交流的方法,二是研究公众在做出资金分配决策时使用的因素。结果表明,虽然参与者喜欢这个过程,并似乎从中有所收获,但他们并不是特别“有代表性”——这是这种类型的参与方法的一个常见问题。结果还表明,参与者的资金决策主要基于“对社会的益处”和“个人相关性”等因素,尽管演讲者的“可爱”和“值得信赖”等方面可能也发挥了作用。讨论了让公众参与资金政策决策的影响。

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