Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.
机构信息
U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Room 333 Aerospace Center, 1400 Independence Avenue S.W., Washington, DC 20250-3700, USA.
出版信息
J Food Prot. 2010 Jun;73(6):1160-200. doi: 10.4315/0362-028x-73.6.1160.
PMID:20537277
Abstract
摘要
Zotero 插件