Lab of Air Pollution and Global Climate Change, Ecology Research Circle, Department of Botany, Banaras Hindu University, Varanasi-221005, India.
Ecotoxicol Environ Saf. 2010 Oct;73(7):1765-75. doi: 10.1016/j.ecoenv.2010.05.001.
Three Indian black gram cultivars (Vigna mungo L. cv. Barkha, Shekhar and TU-94-2) were grown at a tropical suburban site in Varanasi, India to evaluate the varietal differences in response to ambient O(3) under field conditions using ethylenediurea (EDU). EDU (400 ppm) was given as soil drench at 10-day intervals during the growth period of the cultivars. O(3) monitoring data clearly showed high concentrations with a mean value ranging between 41.3 and 59.9 ppb. EDU treatment caused significant increases in various growth parameters and total biomass accumulation in Barkha and Shekhar. EDU caused retention of more biomass in leaves during vegetative period and translocated more photosynthates towards reproductive parts, which resulted into yield enhancement. Weight of seeds plant(-1) was higher by 36.4% and 35.6% in Barkha and Shekhar, respectively, treated with EDU compared to non-EDU-treated plants. However, TU-94-2 did not exhibit any significant difference in weight of seeds plant(-1). Starch, total sugar, amino acids and K contents increased in seeds of EDU-treated plants leading to improvement in quality response index (QRI) of seeds. EDU helped in identifying the cultivar susceptibility to O(3) stress and therefore is very useful as a monitoring tool to assess the impact of ambient O(3) on plants under natural field conditions particularly in areas experiencing moderate concentrations of O(3).
三种印度绿豆品种(Vigna mungo L. cv. Barkha、Shekhar 和 TU-94-2)在印度瓦拉纳西的热带郊区种植,以评估品种对田间条件下环境 O(3)的响应差异,使用乙二脲 (EDU)。在品种生长期内,每隔 10 天用土壤淋洗法施 EDU(400 ppm)。O(3)监测数据清楚地显示出高浓度,平均值在 41.3 和 59.9 ppb 之间。EDU 处理导致 Barkha 和 Shekhar 的各种生长参数和总生物量积累显著增加。EDU 在营养期保留了更多的叶片生物量,并将更多的光合作用产物转移到生殖部分,从而提高了产量。EDU 处理的 Barkha 和 Shekhar 的种子植物(-1)重量分别增加了 36.4%和 35.6%,而非 EDU 处理的植物则没有显著差异。然而,TU-94-2 的种子植物(-1)重量没有表现出任何显著差异。EDU 处理的植物种子中的淀粉、总糖、氨基酸和 K 含量增加,导致种子质量响应指数(QRI)提高。EDU 有助于确定品种对 O(3)胁迫的敏感性,因此非常有用,可作为一种监测工具,在自然田间条件下评估环境 O(3)对植物的影响,特别是在经历中等浓度 O(3)的地区。