Julius Center for Health Sciences and Primary Care, UMC Utrecht, The Netherlands.
Atherosclerosis. 2010 Sep;212(1):281-6. doi: 10.1016/j.atherosclerosis.2010.04.034. Epub 2010 May 6.
This study investigated the relation between alcohol consumption and specific vascular events and mortality in a high risk population of patients with clinical manifestations of vascular disease and diabetes.
Patients with clinically manifest vascular disease or diabetes (n=5447) from the SMART study were followed for cardiovascular events and mortality. Alcohol consumption was assessed with a baseline questionnaire and analysed in relation with coronary heart disease (CHD), amputations, stroke, and all-cause and vascular death.
After a follow up of 4.7 years, we documented 363 cases of CHD, 187 cases of stroke, 79 amputations and 641 cases of all-cause death, of which 382 were vascular. In multivariate-adjusted models, alcohol consumption was inversely associated with CHD (p(linear trend)=0.007) and stroke (p(linear trend)=0.051) with respective hazard ratios of 0.39 (95%CI: 0.20-0.76) and 0.67 (0.31-1.46) for consuming 10-20 drinks/week compared with abstainers. We observed significant U-shaped associations between alcohol consumption and amputations (p(quadratic trend)=0.001), all-cause death (p(quadratic trend)=0.001) and vascular death (p(quadratic trend)=0.013). Hazard ratios for consuming 10-20 drinks/week were 0.29 (0.07-1.30) for amputations, 0.40 (0.24-0.69) for all-cause death and 0.34 (0.16-0.71) for vascular death compared with abstainers. Similar associations were observed for red wine consumption only.
Moderate alcohol consumption (1-2 drinks/day) is not only associated with a reduced risk of vascular and all-cause death in a high risk patients with clinical manifestations of vascular disease, but also with reduced risks of non-fatal events like CHD, stroke and possibly amputations.
本研究旨在探讨在具有血管疾病和糖尿病临床表现的高危人群中,饮酒与特定血管事件和死亡率之间的关系。
SMART 研究中的 5447 例有临床血管疾病或糖尿病的患者进行了心血管事件和死亡率的随访。使用基线问卷评估饮酒情况,并分析其与冠心病(CHD)、截肢、中风以及全因和血管性死亡的关系。
在 4.7 年的随访期间,我们记录了 363 例 CHD、187 例中风、79 例截肢和 641 例全因死亡,其中 382 例为血管性死亡。在多变量调整模型中,饮酒与 CHD(p(线性趋势)=0.007)和中风(p(线性趋势)=0.051)呈负相关,与不饮酒者相比,每周饮酒 10-20 杯的危险比(HR)分别为 0.39(95%CI:0.20-0.76)和 0.67(0.31-1.46)。我们观察到饮酒与截肢(p(二次趋势)=0.001)、全因死亡(p(二次趋势)=0.001)和血管性死亡(p(二次趋势)=0.013)之间存在显著的 U 形关联。每周饮酒 10-20 杯的 HR 分别为 0.29(0.07-1.30)、0.40(0.24-0.69)和 0.34(0.16-0.71)。仅观察到与红酒消费类似的关联。
在具有血管疾病临床表现的高危患者中,适量饮酒(1-2 杯/天)不仅与降低血管性和全因死亡风险相关,还与降低 CHD、中风和可能的截肢等非致命事件的风险相关。