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脂联素、抵抗素和瘦素对糖尿病肾病饮食干预的反应。

Adiponectin, resistin and leptin response to dietary intervention in diabetic nephropathy.

机构信息

Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.

出版信息

J Ren Nutr. 2010 Jul;20(4):255-62. doi: 10.1053/j.jrn.2010.01.009. Epub 2010 May 26.

Abstract

OBJECTIVE

Adipokines play an important role in metabolic regulations. Obesity, diabetes, and renal disturbances affect adipokine profile by influencing their complex effects on metabolism. Our objective was to assess the effect of low-energy diet intervention on serum adiponectin, leptin, and resistin levels in diabetic nephropathy.

METHODS

Seventeen subjects with diabetes type 2 and nephropathy participated in the study. After estimation of individual resting metabolic rates by indirect calorimetry, diets introducing 20% energy deficit were applied. At baseline and after 2 months of dieting, the following parameters were measured: body composition by dual x-ray spectrometry and serum adiponectin (Adp), leptin (Lep), resistin (Res), insulin, urea, creatinine, glucose, glycosylated hemoglobin, C-reactive protein, and tumor necrosis factor-alpha concentrations. Homeostatic model assessment (HOMA) was used to quantify insulin resistance.

RESULTS

Total energy, protein, and fat intakes diminished significantly with intentional dieting. Significant decreases in total body fat mass (FM) and its percentage in body mass (FM%) and trunk and gynoid fat mass, as well as in serum resistin and tumor necrosis factor-alpha levels, were also observed. Responses of adipokines to dietary treatment varied individually. Generally, they were affected by FM. Alterations in Lep concentrations correlated negatively with baseline FM, FM%, and android and gynoid fat mass and positively with changes in intake of protein, carbohydrates, and total energy of the consumed diet. Changes in Adp were inversely related to FM after therapy. Alterations in Res concentrations correlated positively with android fat mass before therapy and initial Lep levels. Adiponectin was inversely related to HOMA index before and after treatment.

CONCLUSIONS

Low-energy diet applied in diabetic nephropathy may decrease serum resistin levels and inflammation. In addition, responses of all adipokines to dieting appear to be affected by body fat mass, especially android fat mass.

摘要

目的

脂肪细胞因子在代谢调节中发挥重要作用。肥胖、糖尿病和肾脏紊乱通过影响其对代谢的复杂影响来改变脂肪细胞因子谱。我们的目的是评估低能量饮食干预对糖尿病肾病患者血清脂联素、瘦素和抵抗素水平的影响。

方法

17 例 2 型糖尿病合并肾病患者参与了这项研究。通过间接热量法估计个体静息代谢率后,给予 20%能量不足的饮食。在基线和节食 2 个月后,测量以下参数:双能 X 线吸收法测定的身体成分和血清脂联素(Adp)、瘦素(Lep)、抵抗素(Res)、胰岛素、尿素、肌酐、血糖、糖化血红蛋白、C-反应蛋白和肿瘤坏死因子-α浓度。使用稳态模型评估(HOMA)来量化胰岛素抵抗。

结果

总能量、蛋白质和脂肪摄入量随着有意节食而显著减少。总体脂肪量(FM)及其在体重中的百分比(FM%)和躯干及女性脂肪量以及血清抵抗素和肿瘤坏死因子-α水平显著下降。脂肪细胞因子对饮食治疗的反应因人而异。一般来说,它们受 FM 的影响。Lep 浓度的变化与基线 FM、FM%、男性和女性脂肪量以及饮食中蛋白质、碳水化合物和总能量的变化呈负相关。治疗后 Adp 的变化与 FM 呈负相关。Res 浓度的变化与治疗前的男性脂肪量和初始 Lep 水平呈正相关。Adiponectin 与治疗前后的 HOMA 指数呈负相关。

结论

在糖尿病肾病中应用低能量饮食可能降低血清抵抗素水平和炎症。此外,所有脂肪细胞因子对节食的反应似乎都受到体脂肪量的影响,尤其是男性脂肪量的影响。

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