Department of Chemistry, Colorado State University, Fort Collins, CO 80523-1872, USA.
Phys Chem Chem Phys. 2010 Sep 7;12(33):9700-12. doi: 10.1039/c003416a. Epub 2010 Jun 11.
The reactivity of radical cation carboxylic acids is investigated on the basis of mass spectrometry, infrared-vacuum ultraviolet (IR-VUV) photoionization spectroscopy, and high level correlated ab initio calculations. Their reactivity is found to be highly conformation specific and is governed by their initial charge distribution following ionization. In the present work, the radical cations of lactic acid, pyruvic acid, glycine, and valine are studied to probe their stability and conformation specific reactivity following single photon, vertical ionization at 10.5 eV. For lactic acid, glycine, and valine, the localization site of the hole following sudden removal of an electron depends on their specific intramolecular hydrogen bonding network. Lactic acid, glycine, and valine undergo complete fragmentation following vertical ionization at 10.5 eV; however, pyruvic acid does not completely dissociate following vertical ionization. Only 45% of the pyruvic acid parent ions undergo C(alpha)-C(carboxylic) bond dissociation. If the hole is localized on the COOH moiety of glycine, valine, and lactic acid, a hydrogen transfer is favored from the COOH to the alpha-substituent. If the hole is localized on the alpha-hydroxy or -amine substituent and the singly occupied molecular orbital (SOMO, where the hole resides) is parallel to the C(alpha)-C(carboxylic) bond, C(alpha)-C(carboxylic) bond dissociation occurs through charge transfer from the alpha-substituent to the C(alpha)-C(carboxylic) bond. The present study reveals that the specific conformations of alpha-substituted carboxylic acids govern their radical cationic reactivity. The radical cation of pyruvic acid exhibits a special stability due to enolization of the alpha-keto form on the cationic surface.
基于质谱、红外-真空紫外(IR-VUV)光电子能谱和高级相关从头计算,研究了自由基羧酸阳离子的反应性。发现它们的反应性具有高度的构象特异性,并且受其电离后初始电荷分布的控制。在本工作中,研究了乳酸、丙酮酸、甘氨酸和缬氨酸的自由基阳离子,以探测它们在 10.5 eV 单光子、垂直电离后的稳定性和构象特异性反应性。对于乳酸、甘氨酸和缬氨酸,在突然去除一个电子后,空穴的定位点取决于它们特定的分子内氢键网络。乳酸、甘氨酸和缬氨酸在 10.5 eV 垂直电离后完全碎裂;然而,丙酮酸在垂直电离后并不完全解离。只有 45%的丙酮酸母体离子发生 C(alpha)-C(carboxylic)键解离。如果空穴定位于甘氨酸、缬氨酸和乳酸的 COOH 部分,则有利于从 COOH 向α-取代基转移氢。如果空穴定位于α-羟基或-胺取代基,并且单占据分子轨道(SOMO,其中空穴所在)与 C(alpha)-C(carboxylic)键平行,则通过从α-取代基到 C(alpha)-C(carboxylic)键的电荷转移发生 C(alpha)-C(carboxylic)键解离。本研究表明,α-取代羧酸的特定构象控制其自由基阳离子反应性。由于α-酮形式在阳离子表面的烯醇化,丙酮酸的自由基阳离子表现出特殊的稳定性。