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诱导物麦芽三糖结合在 MalT(一种细菌 STAND 转录因子)的四肽样传感器结构域的中央腔中。

The inducer maltotriose binds in the central cavity of the tetratricopeptide-like sensor domain of MalT, a bacterial STAND transcription factor.

机构信息

Institut Pasteur, Molecular Genetics Unit and CNRS URA 2172, 25, rue du Dr Roux, 75724 Paris cedex, France.

出版信息

Mol Microbiol. 2010 Aug;77(3):628-41. doi: 10.1111/j.1365-2958.2010.07237.x. Epub 2010 Jun 1.

Abstract

Signal transduction ATPases with numerous domains (STAND) are sophisticated proteins that integrate several signals and respond by building multimeric platforms allowing signalling in various processes: apoptosis, innate immunity, bacterial metabolism. They comprise a conserved nucleotide oligomerization domain (NOD), which functions as a binary switch that oscillates between the OFF (ADP-bound) and the ON (ATP-bound) conformation, and non conserved sensor and effector domains. Transition from the OFF form to the ON form strictly depends on the binding of an inducer to the sensor domain. The interaction of the inducer with this domain was studied in MalT, a model STAND protein. MalT sensor domain has a SUPR (superhelical repeats) fold resembling a cylinder with a central cavity. The cavity was subjected to an alanine-scanning approach, and the effects of the alanine substitutions on inducer binding and transcription activation were analyzed. This work unambiguously showed that the inducer maltotriose binds inside the cavity, and a patch on the inner surface was proposed to be the primary maltotriose binding-site. Furthermore, limited proteolysis suggested that maltotriose binding changes the conformation of the sensor domain.

摘要

信号转导 ATP 酶具有许多结构域(STAND),是一种复杂的蛋白质,能够整合多种信号,并通过构建多聚体平台做出反应,从而在多种过程中进行信号传递:细胞凋亡、先天免疫、细菌代谢。它们包含一个保守的核苷酸寡聚化结构域(NOD),其作为一个二元开关,在 OFF(ADP 结合)和 ON(ATP 结合)构象之间振荡,以及非保守的传感器和效应器结构域。从 OFF 形式到 ON 形式的转变严格取决于诱导剂与传感器结构域的结合。在 MalT(一种模型 STAND 蛋白)中研究了诱导剂与该结构域的相互作用。MalT 传感器结构域具有 SUPR(超螺旋重复)折叠,类似于具有中央腔的圆柱体。对腔进行了丙氨酸扫描分析,分析了丙氨酸取代对诱导剂结合和转录激活的影响。这项工作明确表明,诱导剂麦芽三糖结合在腔内部,并且内表面的一个斑块被提议为麦芽三糖的主要结合部位。此外,有限的蛋白水解表明,麦芽三糖结合改变了传感器结构域的构象。

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