Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, D-14476 Potsdam-Golm, Germany.
Plant J. 2010 Aug;63(4):636-50. doi: 10.1111/j.1365-313X.2010.04268.x.
Although chloroplast protein stability has long been recognised as a major level of post-translational regulation in photosynthesis and gene expression, the factors determining protein stability in plastids are largely unknown. Here, we have identified stability determinants in vivo by producing plants with transgenic chloroplasts that express a reporter protein whose N- and C-termini were systematically modified. We found that major stability determinants are located in the N-terminus. Moreover, testing of all 20 amino acids in the position after the initiator methionine revealed strong differences in protein stability and indicated an important role of the penultimate N-terminal amino acid residue in determining the protein half life. We propose that the stability of plastid proteins is largely determined by three factors: (i) the action of methionine aminopeptidase (the enzyme that removes the initiator methionine and exposes the penultimate N-terminal amino acid residue), (ii) an N-end rule-like protein degradation pathway, and (iii) additional sequence determinants in the N-terminal region.
尽管叶绿体蛋白稳定性长期以来一直被认为是光合作用和基因表达中翻译后调控的主要水平,但决定质体蛋白稳定性的因素在很大程度上是未知的。在这里,我们通过产生表达报告蛋白的转基因叶绿体植物,在体内鉴定了稳定性决定因素,该报告蛋白的 N- 和 C- 末端被系统修饰。我们发现主要的稳定性决定因素位于 N- 末端。此外,在起始甲硫氨酸之后的位置测试所有 20 种氨基酸,发现蛋白质稳定性存在很大差异,并表明倒数第二个 N- 末端氨基酸残基在确定蛋白质半衰期方面起着重要作用。我们提出,质体蛋白的稳定性主要由三个因素决定:(i)甲硫氨酸氨肽酶的作用(该酶去除起始甲硫氨酸并暴露倒数第二个 N- 末端氨基酸残基),(ii)N- 末端规则样蛋白降解途径,以及(iii)N- 末端区域的其他序列决定因素。