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本文引用的文献

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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
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TOPOGRAPHY OF COTRANSDUCIBLE ARGININE MUTATIONS IN ESCHERICHIA COLI K-12.大肠杆菌K-12中可共转导精氨酸突变的拓扑学
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ISOLATION AND PROPERTIES OF INTACT MITOCHONDRIA FROM SPHEROPLASTS OF YEAST.从酵母原生质体中分离完整线粒体及其特性
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Pathway of arginine biosynthesis in yeast.酵母中精氨酸生物合成途径。
Biochem Biophys Res Commun. 1962 Aug 31;8:462-6. doi: 10.1016/0006-291x(62)90297-8.
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A study of some oxidative enzymes of baker's yeast.关于面包酵母某些氧化酶的一项研究。
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7
The control of ornithinetranscarbamylase activity by arginase in Saccharomyces cerevisiae.酿酒酵母中精氨酸酶对鸟氨酸转氨甲酰酶活性的调控。
FEBS Lett. 1969 Apr;3(1):47-49. doi: 10.1016/0014-5793(69)80093-1.
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The biosynthesis of carbamoyl phosphate in Saccharomyces cerevisiae.酿酒酵母中氨甲酰磷酸的生物合成。
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9
The participation of ornithine and citrulline in the regulation of arginine metabolism in Saccharomyces cerevisiae.鸟氨酸和瓜氨酸参与酿酒酵母中精氨酸代谢的调控。
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10
Mutations affecting the repressibility of arginine biosynthetic enzymes in Saccharomyces cerevisiae.影响酿酒酵母中精氨酸生物合成酶可阻遏性的突变
Eur J Biochem. 1970 Jan;12(1):31-9. doi: 10.1111/j.1432-1033.1970.tb00817.x.

酿酒酵母中的精氨酸代谢:酶的亚细胞定位

Arginine metabolism in Saccharomyces cerevisiae: subcellular localization of the enzymes.

作者信息

Jauniaux J C, Urrestarazu L A, Wiame J M

出版信息

J Bacteriol. 1978 Mar;133(3):1096-1107. doi: 10.1128/jb.133.3.1096-1107.1978.

DOI:10.1128/jb.133.3.1096-1107.1978
PMID:205532
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC222139/
Abstract

Subcellular localization of enzymes of arginine metabolism in Saccharomyces cerevisiae was studied by partial fractionation and stepwise homogenization of spheroplast lysates. These enzymes could clearly be divided into two groups. The first group comprised the five enzymes of the acetylated compound cycle, i.e., acetylglutamate synthase, acetylglutamate kinase, acetylglutamyl-phosphate reductase, acetylornithine aminotransferase, and acetylornithine-glutamate acetyltransferase. These enzymes were exclusively particulate. Comparison with citrate synthase and cytochrome oxidase, and results from isopycnic gradient analysis, suggested that these enzymes were associated with the mitochondria. By contrast, enzymatic activities going from ornithine to arginine, i.e., arginine pathway-specific carbamoylphosphate synthetase, ornithine carbamoyltransferase, argininosuccinate synthetase, and argininosuccinate lyase, and the two first catabolic enzymes, arginase and ornithine aminotransferase, were in the "soluble" fraction of the cell.

摘要

通过对球状体裂解物进行部分分级分离和逐步匀浆,研究了酿酒酵母中精氨酸代谢酶的亚细胞定位。这些酶可明显分为两组。第一组包括乙酰化化合物循环的五种酶,即乙酰谷氨酸合酶、乙酰谷氨酸激酶、乙酰谷氨酰磷酸还原酶、乙酰鸟氨酸氨基转移酶和乙酰鸟氨酸-谷氨酸乙酰转移酶。这些酶仅存在于颗粒部分。与柠檬酸合酶和细胞色素氧化酶的比较以及等密度梯度分析的结果表明,这些酶与线粒体相关。相比之下,从鸟氨酸到精氨酸的酶活性,即精氨酸途径特异性氨甲酰磷酸合成酶、鸟氨酸氨甲酰转移酶、精氨琥珀酸合成酶和精氨琥珀酸裂解酶,以及最初的两种分解代谢酶,精氨酸酶和鸟氨酸氨基转移酶,存在于细胞的“可溶性”部分。