Shchelokova S S, Tabak M Ia, Zakirov M Z
Mikrobiologiia. 1977 Jul-Aug;46(4):656-60.
Morphological, cultural and physiological properties of the fungus Oospora lactis producing lipase are described. The activity of lipase depends on the composition of a growth medium, pH, temperature, the duration of cultivation. Optimum conditions for lipase biosynthesis by the fungus have been found. The strain produces extracellular and endocellular lipases during submerged cultivation in the optimum growth medium at a high rate.
描述了产脂肪酶的乳酸卵孢霉的形态、培养和生理特性。脂肪酶的活性取决于生长培养基的组成、pH值、温度和培养时间。已发现该真菌合成脂肪酶的最佳条件。该菌株在最佳生长培养基中进行深层培养时，能高速产生细胞外和细胞内脂肪酶。
