Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver V6T 1Z1, Canada.
J Am Chem Soc. 2010 Jul 14;132(27):9430-7. doi: 10.1021/ja102644a.
The sialic acids found on eukaryotic glycans have remarkably diverse core structures, with a range of modifications at C5, C7, C8 and C9. These carbohydrates have been found to play key roles in cell-cell interactions within eukaryotes and often serve as the initial site of attachment for viruses and bacteria. Consequently simple changes to the structures of the sialic acids can result in profoundly different and often opposing biological effects. Of particular importance are modifications at the 8-position. These include O-acetylation, carried out by an acetyl transferase, and particularly polysialylation, catalyzed by a polysialyltransferase. As part of a structural and mechanistic study of sialyltransferases and polysialyltransferases, access was needed to sialic acid-containing oligosaccharides that are modified at the 8-position of the sialic acid to render this center non-nucleophilic. The free 8-modified sialic acid analogues were synthesized using a concise, divergent chemical synthetic approach, and each was converted to its cytidine monophosphate (CMP) sugar donor form using a bacterial CMP-sialic acid synthetase. The transfer of each of the modified donors to lactose by each of two sialyltransferases was investigated, and kinetic parameters were determined. These yielded insights into the roles of interactions occurring at that position during enzymatic sialyl transfer. A transferase from Campylobacter jejuni was identified as the most suitable for the enzymatic coupling and utilized to synthesize the 8''-modified sialyl lactose trisaccharides in multimilligram amounts.
真核糖蛋白上的唾液酸具有显著不同的核心结构,在 C5、C7、C8 和 C9 位置有一系列的修饰。这些碳水化合物被发现在内真核生物细胞-细胞相互作用中发挥关键作用,并且常常作为病毒和细菌附着的初始位点。因此,唾液酸结构的简单变化可能导致截然不同且往往相反的生物学效应。在 8 位的修饰尤其重要。这些修饰包括由乙酰转移酶进行的 O-乙酰化,以及由多唾液酸转移酶催化的多唾液酸化。作为唾液酸转移酶和多唾液酸转移酶的结构和机制研究的一部分,需要获得在唾液酸的 8 位修饰的含有唾液酸的低聚糖,以使该中心不具有亲核性。使用简洁、发散的化学合成方法合成了游离 8 位修饰的唾液酸类似物,并用细菌 CMP-唾液酸合成酶将每种类似物转化为其胞苷单磷酸(CMP)糖供体形式。研究了两种唾液酸转移酶中每一种将修饰供体转移到乳糖的情况,并确定了动力学参数。这些为酶促唾液酸转移过程中该位置发生的相互作用的作用提供了深入了解。鉴定出来自空肠弯曲杆菌的转移酶是最适合酶偶联的,并且用于以毫克级的量合成 8′′-修饰的唾液酰乳糖三糖。