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一锅三酶化学酶法合成含天然和非天然官能团的唾液酸苷

One-pot three-enzyme chemoenzymatic approach to the synthesis of sialosides containing natural and non-natural functionalities.

作者信息

Yu Hai, Chokhawala Harshal A, Huang Shengshu, Chen Xi

机构信息

Department of Chemistry, University of California-Davis, One Shields Avenue, Davis, California 95616, USA.

出版信息

Nat Protoc. 2006;1(5):2485-92. doi: 10.1038/nprot.2006.401.

Abstract

Chemoenzymatic synthesis, which combines the flexibility of chemical synthesis and the high selectivity of enzymatic synthesis, is a powerful approach to obtain complex carbohydrates. It is a preferred method for synthesizing sialic acid-containing structures, including those with diverse naturally occurring and non-natural sialic acid forms, different sialyl linkages and different glycans that link to the sialic acid. Starting from N-acetylmannosamine, mannose or their chemically or enzymatically modified derivatives, sialic acid aldolase-catalyzed condensation reaction leads to the formation of sialic acids and their derivatives. These compounds are subsequently activated by a CMP-sialic acid synthetase and transferred to a wide range of suitable acceptors by a suitable sialyltransferase for the formation of sialosides containing natural and non-natural functionalities. The three-enzyme coupled synthesis of sialosides can be carried out in one pot without the isolation of intermediates. The time for synthesis is 4-18 h. Purification and characterization of the product can be completed within 2-3 d.

摘要

化学酶法合成结合了化学合成的灵活性和酶促合成的高选择性,是获得复杂碳水化合物的有力方法。它是合成含唾液酸结构的首选方法,包括那些具有多种天然存在和非天然唾液酸形式、不同唾液酸连接键以及与唾液酸相连的不同聚糖的结构。从N-乙酰甘露糖胺、甘露糖或其化学或酶促修饰的衍生物开始,唾液酸醛缩酶催化的缩合反应会生成唾液酸及其衍生物。这些化合物随后被CMP-唾液酸合成酶激活,并通过合适的唾液酸转移酶转移到各种合适的受体上,以形成含有天然和非天然功能的唾液酸苷。唾液酸苷的三酶偶联合成可以在一个反应釜中进行,无需分离中间体。合成时间为4-18小时。产物的纯化和表征可以在2-3天内完成。

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