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脂多糖的纯化与特性分析

Purification and characterization of lipopolysaccharides.

作者信息

Wang Xiaoyuan, Zhang Chan, Shi Feng, Hu Xiaoqing

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.

出版信息

Subcell Biochem. 2010;53:27-51. doi: 10.1007/978-90-481-9078-2_2.

Abstract

Lipopolysaccharides are the major components on the surface of most Gram-negative bacteria, and recognized by immune cells as a pathogen-associated molecule. They can cause severe diseases like sepsis and therefore known as endotoxins. Lipopolysaccharide consists of lipid A, core oligosaccharide and O-antigen repeats. Lipid A is responsible for the major bioactivity of endotoxin. Because of their specific structure and amphipathic property, purification and analysis of lipopolysaccharides are difficult. In this chapter, we summarize the available approaches for extraction, purification and analysis of lipopolysaccharides.

摘要

脂多糖是大多数革兰氏阴性菌表面的主要成分,被免疫细胞识别为病原体相关分子。它们可引发败血症等严重疾病,因此被称为内毒素。脂多糖由脂质A、核心寡糖和O抗原重复序列组成。脂质A负责内毒素的主要生物活性。由于其特定结构和两亲性,脂多糖的纯化和分析颇具难度。在本章中,我们总结了现有的脂多糖提取、纯化和分析方法。

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