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囊性纤维化患儿的化学感觉功能和食物偏好。

Chemosensory function and food preferences of children with cystic fibrosis.

机构信息

School of Women and Children's Health, University of New South Wales, Sydney, NSW, Australia.

出版信息

Pediatr Pulmonol. 2010 Aug;45(8):807-15. doi: 10.1002/ppul.21261.

Abstract

A major problem for patients with cystic fibrosis (CF) is the maintenance of adequate nutrition to maintain normal growth. The hypotheses that poor nutrition could be due to smell and/or taste dysfunction has been pursued in several studies with contradictory results. None, however, investigated whether inadequate nutrition is due to CF patients having different liking for foods compared to healthy children and whether liking can be linked to specific changes in smell or taste function. Here, the relationships between food liking, BMI, and smell and taste function in 42 CF and 42 healthy 5- to 18-year olds is pursued. A three-choice 16-item odor identification test and a gustatory identification test involving five concentrations of sweet, sour, bitter, and salty tastes, were used to assess chemosensory function. Food liking was assessed using a 94-item questionnaire. Patients identified significantly fewer odors than controls (89.8% vs. 95.7% correct; P < 0.001). However, only a few patients were affected and their loss of olfactory function was not substantial and unlikely to affect their liking for foods. Taste identification was similar for the two groups (patients 92.6% vs. controls 94.2% correct). There was no correlation between age and odor identification ability, but taste performance improved with age (r = 0.39, P < 0.05), suggesting cognition was the cause. Patients liked several types of foods and high-fat foods more than the controls. Both groups had a similar liking for low-fat foods and both liked high-fat foods more than low-fat foods. No significant relationships existed between FEV(1) and smell or taste function or liking for foods, the BMI of the groups were similar and there was no relationship between BMI and smell or taste function. The results indicate that the abnormal eating behavior reported for many CF patients is not due to changes in chemosensory function which remains normal in most CF patients at least to 18 years of age.

摘要

囊性纤维化(CF)患者的一个主要问题是维持充足的营养以维持正常生长。有几项研究假设营养不良可能是由于嗅觉和/或味觉功能障碍,但结果相互矛盾。然而,没有一项研究调查 CF 患者的营养不足是否是由于与健康儿童相比,他们对食物的喜好不同,以及这种喜好是否与嗅觉或味觉功能的特定变化有关。在这里,研究了 42 名 CF 患者和 42 名健康的 5-18 岁儿童的食物喜好、BMI 与嗅觉和味觉功能之间的关系。使用三选一的 16 项气味识别测试和涉及甜、酸、苦和咸五种浓度的味觉识别测试来评估化学感觉功能。使用 94 项食物喜好问卷评估食物喜好。患者识别的气味明显少于对照组(89.8% vs. 95.7%正确;P < 0.001)。然而,只有少数患者受到影响,他们的嗅觉功能丧失并不严重,不太可能影响他们对食物的喜好。两组的味觉识别相似(患者 92.6% vs. 对照组 94.2%正确)。年龄与气味识别能力之间没有相关性,但味觉表现随年龄增长而提高(r = 0.39,P < 0.05),表明认知是原因。患者喜欢几种类型的食物和高脂肪食物多于对照组。两组对低脂肪食物的喜好相似,对高脂肪食物的喜好都高于低脂肪食物。FEV(1)与嗅觉或味觉功能或对食物的喜好之间没有显著关系,两组的 BMI 相似,BMI 与嗅觉或味觉功能之间也没有关系。结果表明,许多 CF 患者报告的异常进食行为不是由于化学感觉功能的改变引起的,至少在 18 岁之前,大多数 CF 患者的化学感觉功能仍然正常。

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