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囊性纤维化中的嗅觉

Smell in cystic fibrosis.

机构信息

Department of Pediatrics, Pediatric Pneumology, Cystic Fibrosis Centre, Jena University Hospital, Kochstrasse 2, 07740, Jena, Germany.

出版信息

Eur Arch Otorhinolaryngol. 2013 Mar;270(3):915-21. doi: 10.1007/s00405-012-2124-2. Epub 2012 Aug 14.

Abstract

In cystic fibrosis (CF), the most frequent life threatening inherited disease in Caucasians, sinonasal mucosa is regularly affected by defective mucociliary clearance. This facilitates pathogen colonization into CF airways and causes frequent symptoms of rhinosinusitis, including an impaired sense of smell. Despite probable effects on nutrition and overall health, CF-rhinosinusitis is little understood: CF-associated smelling deficiencies reported in literature vary between 12 and 71 %. The aim of this study was to assess olfactory and gustatory function in relation to sinonasal symptoms and sinonasal colonization, and lung function and nutrition. Thirty-five CF patients of different ages were compared to 35 age-matched healthy controls. Olfactory function was assessed by 'Sniffin'Sticks', gustatory qualities by "Taste-strips", and symptoms by sino-nasal outcome test 20 (SNOT-20). Normosmia was found in 62.8 % of healthy controls but only in 28.6 % of CF patients. In contrast the majority of CF patients exhibited a smell loss; almost 62.9 % of them were hyposmic, and 8.6 % functionally anosmic. Importantly, reduced olfactory function only affected odor thresholds, which were significantly increased in CF, not odor identification. This suggests that the olfactory dysfunction in CF results from the olfactory periphery due to either problems in conduction and/or a functional lesion due to the inflammatory process. SNOT-20 scores increased continuously from normosmic to hyposmic and anosmic CF patients (means 7.2/11.1/28.3 points). Neither sinonasal pathogen colonization, gender, pulmonary function, nor allergy or sinonasal surgery appeared to have significant effects on olfactory function and taste. Olfactory disorders are considerably more frequent in CF patients than in age-matched healthy controls. Assessing these parameters within CF-routine care should be considered because of their importance to nutrition and, thus, overall therapy outcome.

摘要

在囊性纤维化(CF)中,这是白种人中最常见的致命遗传性疾病,鼻旁窦黏膜经常受到纤毛清除功能障碍的影响。这使得病原体更容易定植到 CF 气道中,并导致频繁的鼻窦炎症状,包括嗅觉受损。尽管 CF 相关的嗅觉缺陷可能对营养和整体健康有影响,但对 CF 相关性鼻窦炎的了解甚少:文献中报道的 CF 相关嗅觉缺陷在 12%至 71%之间变化。本研究的目的是评估嗅觉和味觉功能与鼻旁窦症状和鼻旁窦定植、肺功能和营养的关系。将 35 名不同年龄的 CF 患者与 35 名年龄匹配的健康对照者进行比较。嗅觉功能通过“Sniffin' Sticks”评估,味觉质量通过“Taste-strips”评估,鼻旁窦症状通过鼻-鼻窦炎结局测试 20(SNOT-20)评估。健康对照组中 62.8%的人嗅觉正常,但 CF 患者中只有 28.6%的人嗅觉正常。相反,大多数 CF 患者表现出嗅觉丧失;他们中有近 62.9%的人嗅觉减退,8.6%的人嗅觉功能丧失。重要的是,嗅觉功能减退仅影响气味阈值,而 CF 患者的气味阈值显著升高,而不是气味识别。这表明 CF 中的嗅觉功能障碍是由于嗅觉外周的传导问题和/或炎症过程引起的功能损伤所致。SNOT-20 评分从嗅觉正常到嗅觉减退和嗅觉丧失的 CF 患者逐渐增加(分别为 7.2/11.1/28.3 分)。鼻旁窦病原体定植、性别、肺功能以及过敏或鼻旁窦手术均未对嗅觉功能和味觉产生显著影响。CF 患者的嗅觉障碍发生率明显高于年龄匹配的健康对照组。考虑到这些参数对营养的重要性,因此对整体治疗效果有重要影响,应将其纳入 CF 常规护理中进行评估。

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