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糖链谱分析揭示了马系统性蛋白聚糖积累症中核心蛋白聚糖糖基化缺陷,这可能是埃勒斯-当洛斯综合征早老型的潜在模型。

Glycan profiling of a defect in decorin glycosylation in equine systemic proteoglycan accumulation, a potential model of progeroid form of Ehlers-Danlos syndrome.

机构信息

Department of Pathology, College of Veterinary Medicine, The University of Georgia, Athens, GA 30602, USA.

出版信息

Arch Biochem Biophys. 2010 Sep 15;501(2):221-31. doi: 10.1016/j.abb.2010.06.017. Epub 2010 Jun 17.

Abstract

Defects in glycosylation of decorin can result in systemic hereditary disease. A mutation in the galactosyl transferase I gene is the underlying defect of a progeroid form of Ehlers-Danlos syndrome. We have previously described pathological changes in equine systemic proteoglycan accumulation (ESPA, formerly degenerative suspensory ligament desmitis) as consisting of excessive presence of decorin and other proteoglycans in organs and structures with a high content of connective tissue. Using liquid chromatography/mass spectrometry, and one- and two-dimensional immunoblotting we have determined that decorin from ESPA-tendons had a higher molecular weight than decorin from non-affected control tendons. Glycosaminoglycan structure and monosaccharide composition were determined with HPLC analysis of chondroitinase ABC-digested glycosaminoglycans and gas chromatography/mass spectrometry. This analysis revealed an increase in the total content of sulfated disaccharides, particularly due to enhanced sulfation at 6-position of N-acetyl galactosamine (GalNAc) with a subsequent decrease in the ratio of 4-sulfation to 6-sulfation disaccharides in the ESPA decorin. The ESPA-affected decorin also exhibited altered biological activity resulting in (1) diminished binding of TGFbeta1 (and of anti-decorin antibody) to ESPA decorin, and (2) increased expression of TGFbeta1 in ESPA tissues.

摘要

核心聚糖糖基化缺陷可导致全身性遗传性疾病。半乳糖基转移酶 I 基因突变是早老性埃勒斯-当洛斯综合征的潜在缺陷。我们之前曾描述过马属动物系统性蛋白聚糖蓄积症(ESPA,以前称为退行性悬吊韧带黏液囊炎)的病理变化,其特征是在富含结缔组织的器官和结构中,存在过多的核心聚糖和其他蛋白聚糖。我们通过液相色谱/质谱分析和一维及二维免疫印迹法确定,ESPA 肌腱中的核心聚糖的分子量高于非病变对照肌腱中的核心聚糖。我们通过 ABC 软骨素酶消化糖胺聚糖的高效液相色谱分析和气相色谱/质谱分析来确定糖胺聚糖结构和单糖组成。该分析表明硫酸化二糖的总含量增加,特别是由于 N-乙酰半乳糖胺(GalNAc)的 6 位硫酸化增强,导致 4 位硫酸化与 6 位硫酸化二糖的比值降低。ESPA 相关核心聚糖还表现出改变的生物学活性,导致(1)TGFβ1(和抗核心聚糖抗体)与 ESPA 核心聚糖的结合减少,以及(2)ESPA 组织中 TGFβ1 的表达增加。

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