Blizard Institute of Cell and Molecular Science, Barts & The London School of Medicine, Queen Mary University of London, London, UK.
BMC Gastroenterol. 2010 Jul 6;10:72. doi: 10.1186/1471-230X-10-72.
Although micronutrient supplementation can reduce morbidity and mortality due to diarrhoea, nutritional influences on intestinal host defence are poorly understood. We tested the hypothesis that micronutrient supplementation can enhance barrier function of the gut.
We carried out two sub-studies nested within a randomised, double-blind placebo-controlled trial of daily micronutrient supplementation in an urban community in Lusaka, Zambia. In the first sub-study, gastric pH was measured in 203 participants. In the second sub-study, mucosal permeability, lipopolysaccharide (LPS) and anti-LPS antibodies, and serum soluble tumour necrosis factor receptor p55 (sTNFR55) concentrations were measured in 87 participants. Up to three stool samples were also analysed microbiologically for detection of asymptomatic intestinal infection. Gastric histology was subsequently analysed in a third subset (n = 37) to assist in interpretation of the pH data. Informed consent was obtained from all participants after a three-stage information and consent process.
Hypochlorhydria (fasting gastric pH > 4.0) was present in 75 (37%) of participants. In multivariate analysis, HIV infection (OR 4.1; 95%CI 2.2-7.8; P < 0.001) was associated with hypochlorhydria, but taking anti-retroviral treatment (OR 0.16; 0.04-0.67; P = 0.01) and allocation to micronutrient supplementation (OR 0.53; 0.28-0.99; P < 0.05) were protective. Hypochlorhydria was associated with increased risk of salmonellosis. Mild (grade 1) gastric atrophy was found in 5 participants, irrespective of Helicobacter pylori or HIV status. Intestinal permeability, LPS concentrations in serum, anti-LPS IgG, and sTNFR55 concentrations did not differ significantly between micronutrient and placebo groups. Anti-LPS IgM was reduced in the micronutrient recipients (P <0.05).
We found evidence of a specific effect of HIV on gastric pH which was readily reversed by anti-retroviral therapy and not mediated by gastric atrophy. Micronutrients had a modest impact on gastric pH and one marker of bacterial translocation.
Current Controlled Trials ISRCTN31173864.
尽管补充微量营养素可降低腹泻引起的发病率和死亡率,但人们对营养如何影响肠道宿主防御知之甚少。我们检验了这样一个假设,即补充微量营养素可以增强肠道的屏障功能。
我们在赞比亚卢萨卡的一个城市社区进行了一项随机、双盲、安慰剂对照的每日微量营养素补充试验,其中嵌套了两项子研究。在第一项子研究中,我们测量了 203 名参与者的胃 pH 值。在第二项子研究中,我们测量了 87 名参与者的黏膜通透性、内毒素(LPS)和抗 LPS 抗体以及血清可溶性肿瘤坏死因子受体 p55(sTNFR55)浓度。还对多达三份粪便样本进行了微生物分析,以检测无症状肠道感染。随后,在第三亚组(n = 37)中分析了胃组织学,以协助解释 pH 值数据。在经过三阶段的信息和同意过程后,所有参与者均获得了知情同意。
75 名(37%)参与者存在低胃酸(空腹胃 pH 值>4.0)。在多变量分析中,HIV 感染(比值比 [OR] 4.1;95%置信区间 [CI] 2.2-7.8;P<0.001)与低胃酸相关,但接受抗逆转录病毒治疗(OR 0.16;0.04-0.67;P = 0.01)和分配到微量营养素补充剂(OR 0.53;0.28-0.99;P<0.05)是保护性的。低胃酸与沙门氏菌感染风险增加相关。无论是否存在幽门螺杆菌或 HIV 感染,均发现 5 名参与者存在轻度(1 级)胃萎缩。微量营养素组和安慰剂组之间的肠道通透性、血清内毒素浓度、抗 LPS IgG 和 sTNFR55 浓度没有显著差异。微量营养素接受者的抗 LPS IgM 减少(P<0.05)。
我们发现 HIV 对胃 pH 值有特定影响,这种影响很容易被抗逆转录病毒治疗逆转,而不是由胃萎缩引起。微量营养素对胃 pH 值和细菌易位的一个标志物有适度影响。
当前对照试验 ISRCTN31173864。