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口腔崩解片新崩解方法的研发

Development of a new disintegration method for orally disintegrating tablets.

作者信息

Kakutani Ryo, Muro Hiroyuki, Makino Tadashi

机构信息

Novel Pharmaceutical Labs, Kyoto Pharmaceutical Industries, Ltd., Kyoto, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2010 Jul;58(7):885-90. doi: 10.1248/cpb.58.885.

Abstract

Recently, the focus has been on the importance of assessing the oral disintegrative properties of orally disintegrating tablets (ODTs). In particular, in the development stages and the quality control field of ODT products, a physical assessment method which easily measures oral disintegrative properties is desired. For this reason, we developed a new disintegration test method (Kyoto-model disintegration method or KYO method), which is useful to predict the oral disintegrative properties of an ODT easily, and examined the availability of the method. In the KYO method, ODT samples were classified in terms of their water permeability, and a moderate water volume was decided. Subsequently, the disintegrative properties were assessed with the newly proposed method. For 25 commercial prescription ODTs used as samples, a good correlation was shown between the results of a human sensory test by five healthy male volunteers and the results using the KYO method. Furthermore, the KYO method could evaluate time-dependent changes in ODT samples. On the other hand, no correlation was observed between the Japanese Pharmacopeia disintegration test and the human sensory test. These results suggested that the KYO method reflected the disintegration nature of the ODTs in the oral cavity, and could easily be applied to development stages and the quality control field of ODT products.

摘要

最近,重点一直放在评估口腔崩解片(ODT)的口腔崩解特性的重要性上。特别是在ODT产品的开发阶段和质量控制领域,需要一种能够轻松测量口腔崩解特性的物理评估方法。因此,我们开发了一种新的崩解测试方法(京都模型崩解方法或KYO方法),该方法有助于轻松预测ODT的口腔崩解特性,并检验了该方法的实用性。在KYO方法中,根据ODT样品的水渗透性对其进行分类,并确定适量的水量。随后,用新提出的方法评估崩解特性。对于用作样品的25种市售处方ODT,5名健康男性志愿者的人体感官测试结果与使用KYO方法的结果之间显示出良好的相关性。此外,KYO方法可以评估ODT样品随时间的变化。另一方面,日本药典崩解试验与人体感官测试之间未观察到相关性。这些结果表明,KYO方法反映了ODT在口腔中的崩解性质,并且可以轻松应用于ODT产品的开发阶段和质量控制领域。

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