Dirección General de Ganadería y Pesca, Comunidad Autónoma de la Región de Murcia, Murcia, Spain.
J Food Prot. 2010 Jul;73(7):1332-4. doi: 10.4315/0362-028x-73.7.1332.
In the present study, a total of 871 farmed fish, 612 gilthead sea bream (Sparus aurata L.) and 259 European sea bass (Dicentrarchux labrax L.), were examined for the presence of anisakid larvae. Two diagnostic methods were applied, visual inspection and artificial digestion based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained any anisakid parasite. The results suggest that consumption of these farmed fish species carries a minimal risk of exposure to these nematodes in this region.
在本研究中，共检查了 871 条养殖鱼类，其中 612 条是真鲷（Sparus aurata L.），259 条是欧洲鲈鱼（Dicentrarchux labrax L.），以检测是否存在异尖线虫幼虫。应用了两种诊断方法，即肉眼检查和基于酸化胃蛋白酶溶液中鱼类软组织降解的人工消化。本研究中检查的样本均未发现任何异尖线虫寄生虫。结果表明，在本地区，食用这些养殖鱼类品种感染这些线虫的风险很低。
