School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK.
Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2413-20. doi: 10.1016/j.fct.2010.06.001. Epub 2010 Jun 8.
It is known that smokers have a higher risk of developing cardiovascular disease and lung cancer. Plasma carotenoid concentrations in smokers are generally lower than in non-smokers and this may be due to modifications in diet or a direct or indirect action of cigarette smoke on carotenoids in the plasma. Recently it was reported that reactive nitrogen species derived from cigarette smoke could diffuse across the lung alveolar cell wall into the plasma. Such species may modify circulating low density lipoprotein (LDL) and in the process reduce circulating carotenoid concentrations. In an effort to address this rational we have treated lycopene solutions, human plasma and isolated LDL with cigarette smoke and monitored all-(E)-lycopene, 5(Z)-lycopene and beta-carotene depletion. In plasma, the depletion of all-(E)-lycopene (15.0+/-11.0%, n=10) was greater than 5(Z)-lycopene (10.4+/-9.6%) or beta-carotene (12.4+/-10.5%). In LDL, both all-(E)- and 5(Z)-lycopene were more susceptible than beta-carotene (20.8+/-11.8%, 15.4+/-11.5% and 11.5+/-12.5%, n=3 respectively). The effects have been compared with Sin-1 reactions and isomerization of all-(E) lycopene is common to both treatments. The results clearly indicate that low plasma lycopene may be a direct consequence of smoke inhalation.
众所周知,吸烟者患心血管疾病和肺癌的风险更高。吸烟者血浆类胡萝卜素浓度通常低于不吸烟者,这可能是由于饮食改变或香烟烟雾对血浆类胡萝卜素的直接或间接作用。最近有报道称,香烟烟雾衍生的活性氮物种可以穿过肺泡细胞壁扩散到血浆中。这些物质可能会改变循环中的低密度脂蛋白(LDL),并在此过程中降低循环类胡萝卜素浓度。为了解决这个问题,我们用香烟烟雾处理了番茄红素溶液、人血浆和分离的 LDL,并监测了全(E)-番茄红素、5(Z)-番茄红素和β-胡萝卜素的消耗。在血浆中,全(E)-番茄红素(15.0+/-11.0%,n=10)的消耗大于 5(Z)-番茄红素(10.4+/-9.6%)或β-胡萝卜素(12.4+/-10.5%)。在 LDL 中,全(E)-和 5(Z)-番茄红素都比β-胡萝卜素更容易受到影响(20.8+/-11.8%、15.4+/-11.5%和 11.5+/-12.5%,n=3)。这些结果与 Sin-1 反应进行了比较,全(E)-番茄红素的异构化在这两种处理中都很常见。结果清楚地表明,低血浆番茄红素可能是烟雾吸入的直接后果。