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泰国东北部健康人群的血清β-胡萝卜素、番茄红素和α-生育酚水平

Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand.

作者信息

Boonsiri Patcharee, Pooart Jureerut, Tangrassameeprasert Roongpet, Hongsprabhas Pranithi

机构信息

Department of Biochemistry, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.

出版信息

Asia Pac J Clin Nutr. 2007;16 Suppl 1:47-51.

Abstract

Human serum contains many different antioxidants which may be important in the maintenance of antioxidant status. beta-carotene and lycopene are carotenoids with potent antioxidant activity. Carotenoids intake probably protects against cancers and may affect the risk of several chronic conditions. alpha-tocopherol is well known for its function as antioxidant and in reduction of heart disease and cancer risk. We aimed to establish baseline values for serum beta-carotene, lycopene and alpha-tocopherol concentrations in healthy northeast Thais. Fasting serum beta-carotene, lycopene and alpha-tocopherol levels from 294 subjects aged 23-75 years old in northeast Thailand were determined by high performance liquid chromatography (HPLC). The mean serum beta-carotene, lycopene and alpha-tocopherol levels were 0.53 +/- 0.32 micromol/L, 0.57 +/- 0.37 micromol/L, and 26.64 +/- 14.85 micromol/L respectively. Serum beta-carotene and lycopene levels in females (N = 118) were significantly higher than the value for males (N = 176), ie 0.60 +/- 0.31 micromol/L versus 0.48 +/- 0.32 micromol/L (p = 0.002) for beta-carotene and 0.74 +/- 0.38 micromol/L versus 0.46 +/- 0.33 micromol/L (p<0.001) for lycopene whereas alpha-tocopherol level in males (28.60 +/- 14.34 micromol/L) was significantly higher than in females (23.72 +/- 15.16 micromol/L) (p = 0.006). beta-carotene level was positively correlated with alpha-tocopherol (r = 0.22, p<0.001) and lycopene levels (r = 0.63, p<0.001). The results from this study give the baseline data of serum beta-carotene, lycopene and alpha-tocopherol levels in healthy northeast Thai population and also suggest future study on the relationship of dietary intake.

摘要

人血清含有许多不同的抗氧化剂,它们对于维持抗氧化状态可能很重要。β-胡萝卜素和番茄红素是具有强大抗氧化活性的类胡萝卜素。摄入类胡萝卜素可能预防癌症,并可能影响几种慢性病的风险。α-生育酚以其抗氧化功能以及降低心脏病和癌症风险的作用而闻名。我们旨在确定泰国东北部健康人群血清β-胡萝卜素、番茄红素和α-生育酚浓度的基线值。采用高效液相色谱法(HPLC)测定了泰国东北部294名年龄在23至75岁之间受试者的空腹血清β-胡萝卜素、番茄红素和α-生育酚水平。血清β-胡萝卜素、番茄红素和α-生育酚的平均水平分别为0.53±0.32微摩尔/升、0.57±0.37微摩尔/升和26.64±14.85微摩尔/升。女性(N = 118)的血清β-胡萝卜素和番茄红素水平显著高于男性(N = 176),即β-胡萝卜素为0.60±0.31微摩尔/升对0.48±0.32微摩尔/升(p = 0.002),番茄红素为0.74±0.38微摩尔/升对0.46±0.33微摩尔/升(p<0.001);而男性的α-生育酚水平(28.60±14.34微摩尔/升)显著高于女性(23.72±15.16微摩尔/升)(p = 0.006)。β-胡萝卜素水平与α-生育酚呈正相关(r = 0.22,p<0.001),与番茄红素水平也呈正相关(r = 0.63,p<0.001)。本研究结果给出了泰国东北部健康人群血清β-胡萝卜素、番茄红素和α-生育酚水平的基线数据,也为未来关于饮食摄入关系的研究提供了建议。

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