Boonsiri Patcharee, Pooart Jureerut, Tangrassameeprasert Roongpet, Hongsprabhas Pranithi
Department of Biochemistry, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.
Asia Pac J Clin Nutr. 2007;16 Suppl 1:47-51.
Human serum contains many different antioxidants which may be important in the maintenance of antioxidant status. beta-carotene and lycopene are carotenoids with potent antioxidant activity. Carotenoids intake probably protects against cancers and may affect the risk of several chronic conditions. alpha-tocopherol is well known for its function as antioxidant and in reduction of heart disease and cancer risk. We aimed to establish baseline values for serum beta-carotene, lycopene and alpha-tocopherol concentrations in healthy northeast Thais. Fasting serum beta-carotene, lycopene and alpha-tocopherol levels from 294 subjects aged 23-75 years old in northeast Thailand were determined by high performance liquid chromatography (HPLC). The mean serum beta-carotene, lycopene and alpha-tocopherol levels were 0.53 +/- 0.32 micromol/L, 0.57 +/- 0.37 micromol/L, and 26.64 +/- 14.85 micromol/L respectively. Serum beta-carotene and lycopene levels in females (N = 118) were significantly higher than the value for males (N = 176), ie 0.60 +/- 0.31 micromol/L versus 0.48 +/- 0.32 micromol/L (p = 0.002) for beta-carotene and 0.74 +/- 0.38 micromol/L versus 0.46 +/- 0.33 micromol/L (p<0.001) for lycopene whereas alpha-tocopherol level in males (28.60 +/- 14.34 micromol/L) was significantly higher than in females (23.72 +/- 15.16 micromol/L) (p = 0.006). beta-carotene level was positively correlated with alpha-tocopherol (r = 0.22, p<0.001) and lycopene levels (r = 0.63, p<0.001). The results from this study give the baseline data of serum beta-carotene, lycopene and alpha-tocopherol levels in healthy northeast Thai population and also suggest future study on the relationship of dietary intake.
人血清含有许多不同的抗氧化剂,它们对于维持抗氧化状态可能很重要。β-胡萝卜素和番茄红素是具有强大抗氧化活性的类胡萝卜素。摄入类胡萝卜素可能预防癌症,并可能影响几种慢性病的风险。α-生育酚以其抗氧化功能以及降低心脏病和癌症风险的作用而闻名。我们旨在确定泰国东北部健康人群血清β-胡萝卜素、番茄红素和α-生育酚浓度的基线值。采用高效液相色谱法(HPLC)测定了泰国东北部294名年龄在23至75岁之间受试者的空腹血清β-胡萝卜素、番茄红素和α-生育酚水平。血清β-胡萝卜素、番茄红素和α-生育酚的平均水平分别为0.53±0.32微摩尔/升、0.57±0.37微摩尔/升和26.64±14.85微摩尔/升。女性(N = 118)的血清β-胡萝卜素和番茄红素水平显著高于男性(N = 176),即β-胡萝卜素为0.60±0.31微摩尔/升对0.48±0.32微摩尔/升(p = 0.002),番茄红素为0.74±0.38微摩尔/升对0.46±0.33微摩尔/升(p<0.001);而男性的α-生育酚水平(28.60±14.34微摩尔/升)显著高于女性(23.72±15.16微摩尔/升)(p = 0.006)。β-胡萝卜素水平与α-生育酚呈正相关(r = 0.22,p<0.001),与番茄红素水平也呈正相关(r = 0.63,p<0.001)。本研究结果给出了泰国东北部健康人群血清β-胡萝卜素、番茄红素和α-生育酚水平的基线数据,也为未来关于饮食摄入关系的研究提供了建议。