Torrance J D, Whittaker D, Beutler E
Proc Natl Acad Sci U S A. 1977 Sep;74(9):3701-4. doi: 10.1073/pnas.74.9.3701.
A 250,000-fold purification of pyrimidine 5'-nucleotidase from human erythrocytes has been achieved using a combination of DEAE-cellulose chromatography, ammonium sulfate fractionation, gel filtration, and isoelectric focusing. Polyacrylamide disc and starch gel electrophoresis of the purified material show two strong protein bands. On starch gel these bands exhibited pyrimidine 5'-nucleotidase activity. Two faint protein bands devoid of enzyme activity were also found in the case of polyacrylamide electrophoresis. The enzyme has a pH optimum at 7.5 and is most stable between pH 6 and 7.5. The enzyme has pI of 5.0 and a molecular weight of 28,000 by gel filtration. The Km of the purified enzyme was 10 muM, compared to 40 muM when measured in hemolysate. The higher Km in the hemolysate is due to the presence of an inhibitor. Inorganic phosphate was shown to be a competitive inhibitor of pyrimidine 5'-nucleotidase and inorganic phosphate in the hemolysate may be responsible for increasing the Km of the enzyme for the substrate cytidine monophosphate.
通过结合使用二乙氨基乙基纤维素色谱法、硫酸铵分级分离法、凝胶过滤法和等电聚焦法,已实现从人红细胞中对嘧啶5'-核苷酸酶进行250,000倍的纯化。纯化后的物质经聚丙烯酰胺圆盘电泳和淀粉凝胶电泳显示出两条明显的蛋白带。在淀粉凝胶上,这些条带表现出嘧啶5'-核苷酸酶活性。在聚丙烯酰胺电泳中还发现了两条没有酶活性的微弱蛋白带。该酶的最适pH值为7.5,在pH值6至7.5之间最稳定。通过凝胶过滤法测得该酶的等电点为5.0,分子量为28,000。纯化酶的米氏常数(Km)为10 μM,而在溶血产物中测得的Km为40 μM。溶血产物中较高的Km是由于存在一种抑制剂。无机磷酸盐被证明是嘧啶5'-核苷酸酶的竞争性抑制剂,溶血产物中的无机磷酸盐可能是导致该酶对底物胞苷单磷酸的Km增加的原因。