Salter A M, Hayashi R, al-Seeni M, Brown N F, Bruce J, Sorensen O, Atkinson E A, Middleton B, Bleackley R C, Brindley D N
Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington, Loughborough, U.K.
Biochem J. 1991 Jun 15;276 ( Pt 3)(Pt 3):825-32. doi: 10.1042/bj2760825.