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果糖磷酸酯对醛缩酶与甘油磷酸脱氢酶之间相互作用的调节作用。

Modulation of the interaction between aldolase and glycerol-phosphate dehydrogenase by fructose phosphates.

作者信息

Vértessy B G, Orosz F, Ovádi J

机构信息

Institute of Enzymology, Hungarian Academy of Sciences, Budapest.

出版信息

Biochim Biophys Acta. 1991 Jun 24;1078(2):236-42. doi: 10.1016/0167-4838(91)90564-g.

Abstract

Kinetics of fructose-1,6-disphosphate aldolase (EC 4.1.2.13) catalyzed conversion of fructose phosphates was analyzed by coupling the aldolase reactions to the metabolically sequential enzyme, glycerol-3-phosphate dehydrogenase (EC 1.1.1.8), which interacts with aldolase. At low enzyme concentration poly(ethylene glycol) was added to promote complex formation of aldolase and glycerol-phosphate dehydrogenase resulting in a 3-fold increase in KM of fructose-1,6-bisphosphate and no change in Vmax. Kinetic parameters for fructose-1-phosphate conversion changed inversely upon complex formation: Vmax increased while KM remained unchanged. Gel penetration and ion-exchange chromatographic experiments showed positive modulation of the interaction of aldolase and dehydrogenase by fructose-1,6-bisphosphate. The dissociation constant of the heterologous enzyme complex decreased 10-fold in the presence of this substrate. Fructose-1-phosphate or dihydroxyacetone phosphate had no effect on the dissociation constant of the aldolase-dehydrogenase complex. In addition, titration of fluorescein-labelled glycerol-phosphate dehydrogenase with aldolase indicated that both fructose-1,6-bisphosphate and fructose-2,6-biphosphate enhanced the affinity of aldolase to glycerol-phosphate dehydrogenase. The results of the kinetic and binding experiments suggest that binding of the C-6 phosphate group of fructose-1,6-bisphosphate to aldolase complexed with dehydrogenase is sterically impeded while saturation of the C-6 phosphate group site increases the affinity of aldolase for dehydrogenase. The possible molecular mechanism of the fructose-1,6-bisphosphate modulated interaction is discussed.

摘要

通过将果糖磷酸醛缩酶反应与代谢顺序酶甘油 - 3 - 磷酸脱氢酶(EC 1.1.1.8)偶联,分析了果糖 - 1,6 - 二磷酸醛缩酶(EC 4.1.2.13)催化的果糖磷酸转化动力学,该酶与醛缩酶相互作用。在低酶浓度下,添加聚乙二醇以促进醛缩酶和甘油 - 磷酸脱氢酶的复合物形成,导致果糖 - 1,6 - 二磷酸的KM增加3倍,而Vmax不变。果糖 - 1 - 磷酸转化的动力学参数在复合物形成时呈相反变化:Vmax增加而KM保持不变。凝胶渗透和离子交换色谱实验表明,果糖 - 1,6 - 二磷酸对醛缩酶和脱氢酶的相互作用有正向调节作用。在该底物存在下,异源酶复合物的解离常数降低了10倍。果糖 - 1 - 磷酸或磷酸二羟丙酮对醛缩酶 - 脱氢酶复合物的解离常数没有影响。此外,用醛缩酶对荧光素标记的甘油 - 磷酸脱氢酶进行滴定表明,果糖 - 1,6 - 二磷酸和果糖 - 2,6 - 二磷酸均增强了醛缩酶对甘油 - 磷酸脱氢酶的亲和力。动力学和结合实验结果表明,果糖 - 1,6 - 二磷酸的C - 6磷酸基团与与脱氢酶复合的醛缩酶结合时存在空间位阻,而C - 6磷酸基团位点的饱和增加了醛缩酶对脱氢酶的亲和力。讨论了果糖 - 1,6 - 二磷酸调节相互作用的可能分子机制。

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